The Best Grain Free Granola
Ingredients
- 1-1/2 cups unsweetened coconut chips/flakes
- 3/4 cups sliced almonds
- 3/4 cups whole raw pecans
- 1/2 cup raw pumpkin seeds
pepitas
- 1 Tablespoon chia seeds
- 1/2 teaspoon cinnamon
- big pinch salt
- 1/4 cup pure maple syrup
not pancake syrup
- 1 Tablespoon coconut oil
- 1 teaspoon vanilla
Directions
- 1
Preheat oven to 300 degrees then line a half sheet pan with a silpat or parchment paper and set aside.
- 2
Combine first 7 ingredients (coconut chips through salt) in a large bowl then stir to combine. Add maple syrup and coconut oil to a small bowl then microwave for 25-30 seconds to melt the coconut oil. Stir in vanilla.
- 3
Pour the maple syrup mixture over the granola mixture then mix well to coat. Spread onto prepared sheet pan then bake for 15-20 minutes or until almond slices and coconut chips are golden brown (don't let them get too dark) stirring twice. Granola will crisp as it cools.
- 4
Cool completely on sheet pan before transferring to a Ziplock bag or airtight container. Will stay fresh for four days or so on the counter.
The Best Grain Free Granola
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About this Recipe
Craving a truly satisfying, guilt-free crunch to start your day or power you through an afternoon slump? This recipe for The Best Grain Free Granola delivers wholesome, naturally sweetened goodness that's packed with flavor and texture that will keep you coming back for more.What sets this granola apart is its expertly balanced blend of healthy, whole ingredients—unsweetened coconut, crunchy sliced almonds, whole raw pecans, and raw pumpkin seeds—all meticulously combined to create an irresistible texture. A delicate drizzle of pure maple syrup and a hint of warming cinnamon bind these elements together, ensuring every bite is incredibly crispy and deeply flavorful, all while remaining completely grain-free. This thoughtful combination means you get a powerhouse of nutrition and taste without compromising on satisfying crunch.Prepare your senses for a delightful experience. You'll discover a harmonious symphony of textures, ranging from the substantial snap of pecans and almonds to the lighter, airy crispness of coconut flakes and the subtle, earthy pop of pumpkin seeds. The overall taste is beautifully balanced, naturally sweet from the pure maple syrup, complemented by a warm, inviting whisper of cinnamon and a crucial pinch of salt that elevates all the flavors. This granola isn't just a snack; it's a hearty, rich treat, packed with beneficial fats and essential nutrients that will leave you feeling genuinely nourished and energized, ready to tackle your day.This recipe is wonderfully adaptable to your pantry and preferences. You can easily substitute different nuts like cashews or walnuts for some of the almonds or pecans, or introduce sunflower seeds alongside the pumpkin seeds for added complexity. If you're feeling adventurous, consider a tiny pinch of ground ginger or cardamom alongside the cinnamon for an intriguing spice variation.The Best Grain Free Granola is incredibly versatile. It's fantastic sprinkled generously over a bowl of Greek yogurt or your preferred milk for a wholesome, energizing breakfast. Beyond the breakfast table, it makes for an exceptional, wholesome snack straight from the jar, or a delightful crunchy topping for smoothie bowls, fruit salads, or even baked apples.