Homemade Coffee Granola

Homemade Coffee Granola

An easy coffee granola recipe with a subtle coffee and chocolate flavor. This homemade healthy mocha granola is the perfect breakfast for coffee lovers.

Ingredients

  • 2 cups oats
  • 3 tablespoons coconut oil
  • 2 teaspoons instant coffee
  • 1 tablespoon cocoa powder
  • 1/4 cup dark chocolate

    roughly chopped

  • 1/2 cup almonds

    roughly chopped

  • 1/4 cup yogurt drops

    or white chocolate chips

Directions

  1. 1

    Preheat the oven to 275℉. Line a large baking tray with parchment paper.

  2. 2

    In a small bowl add the coconut oil, instant coffee and cocoa powder. Stir until well combined (see note 1).

  3. 3

    Place oats in a medium sized bowl and add the oil mixture to the oats. Stir to coat the oats in the oil mixture.

  4. 4

    Spread the oats thinly on the lined baking tray and bake for 25 minutes, removing once during the cooking time to give the oats a stir.

  5. 5

    The granola is ready when it has dried out a little. If you find that it is not, bake for up to 10 minutes more but watch carefully to ensure it doesn't burn.

  6. 6

    Remove the tray from the oven and allow to cool for 10 minutes.

  7. 7

    Add the chopped almonds, chocolate and yogurt drops / white chocolate chips to the baked oats and combine well.

  8. 8

    Serve and enjoy on its own, with milk, or with yogurt and fresh fruit.

  9. 9

    Store granola in an airtight container for up to a month.

Homemade Coffee Granola

Homemade Coffee Granola

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About this Recipe

Tired of bland breakfast routines? Imagine starting your day with the rich aroma of coffee and chocolate baked into a satisfying crunch. This homemade coffee granola recipe is a simple way to elevate your mornings, delivering authentic flavor with minimal effort.

This homemade coffee granola stands out by perfectly balancing the invigorating notes of instant coffee with the comforting depth of cocoa powder and dark chocolate. It's an easy way to enjoy a healthy, gourmet-tasting breakfast or snack right from your own kitchen. The subtle mocha profile makes it unique and incredibly addictive.

What you'll experience is a delightfully crunchy granola, robust with the wholesome texture of oats and the satisfying bite of almonds. Each cluster carries a delicate whisper of coffee, beautifully complemented by the rich, comforting essence of chocolate. The yogurt drops or white chocolate chips add a lovely touch of sweetness and creamy contrast. This recipe is designed to be straightforward, making homemade granola an achievable treat for any home cook, transforming your breakfast into something truly special.

Feel free to customize this granola to your taste. While the recipe suggests yogurt drops or white chocolate chips, you can also experiment with other chocolate types if you wish. Consider adding different nuts like pecans or walnuts in place of or in addition to the almonds for varied texture and flavor. For a slightly different twist, you could even mix in a pinch of cinnamon alongside the cocoa powder.

This homemade coffee granola is perfect for a quick weekday breakfast, a hearty weekend brunch, or a satisfying snack any time of day. Serve it with your favorite yogurt, a splash of milk, or simply enjoy it by the handful.

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