The Best Homemade Naan Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 2 teaspoon salt
- 1 cup warm water
- 2 teaspoon dry yeast
- 1 tablespoon sugar
- 1/2 cup plain yogurt
- 4 tablespoon unsalted butter
melted
- 2 garlic cloves
minced
- 1 tablespoon fresh parsley
chopped
- 1/4 teaspoon red pepper flakes
Directions
- 1
In a large bowl, combine the flour and salt then make a well in the center of the mixture.
- 2
Add the water to well in the center of the flour then add the sugar, then the yeast into the water and stir to combine with the water then allow it to sit for 5 minutes or until bubbles begin to form.
- 3
To the bowl, add the yogurt and the mix the flour, water, and yogurt together until a dough forms. The dough will be a bit sticky but should form easily.
- 4
Turn out onto a clean lightly flour surface and knead folding the dough over itself for 2-3 minutes.
- 5
Place the dough in a lightly oiled bowl and cover loosely with plastic wrap then place in a warm place to double in size. This takes approximately one hour.
- 6
When doubled in size, divide into 8 pieces. Roll each piece into a ball and place it on a clean surface then cover loosely with plastic wrap and let rise for another 30 minutes.
- 7
Roll each dough ball into a round or oval that is 1/4" thick.
- 8
In a small bowl, combine melted butter, garlic, parsley, and red pepper flakes and set aside.
- 9
Heat a cast-iron skillet over medium-high heat.
- 10
When the skillet is hot, add a dough piece and cook until the top begins to bubble then flip and cook for 1 additional minute or until lightly browned on both sides and cooked through.
- 11
Once cooked, brush lightly with the butter mixture and set aside.
The Best Homemade Naan Bread Recipe
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About this Recipe
Craving that warm, soft, and impossibly rich naan bread that perfectly complements your favorite curry? This homemade naan bread recipe delivers exactly that experience, bringing the authentic taste and texture of your beloved Indian restaurant right to your kitchen.
What makes this naan so special is its incredible tenderness and deep flavor. The inclusion of plain yogurt in the dough is key, contributing to an exceptionally soft crumb and a slight tang that balances the richness. A generous coating of melted unsalted butter infused with minced garlic, fresh parsley, and a hint of red pepper flakes creates a craveable aroma and a beautifully savory finish that sets this bread apart.
Get ready for naan that is pillowy soft with a satisfying chew, boasting a golden-brown exterior. Each bite offers a harmonious blend of savory garlic and fresh parsley, with a subtle warmth from the red pepper flakes. While the total process takes a couple of hours, much of it is hands-off, allowing the dough ample time to develop its characteristic structure and flavor. The result is a truly rewarding baking experience that tastes far more complex than the effort suggests.
While this recipe shines with its classic garlic and herb topping, you can easily customize it. For a simpler flavor, omit the minced garlic, fresh parsley, and red pepper flakes from the butter topping to create a delicious plain naan. If you prefer a milder spice level, simply reduce the amount of red pepper flakes or leave them out entirely.
Serve this glorious homemade naan warm alongside a hearty curry, fragrant dhal, or any vibrant Indian dish. It's also fantastic as a simple tear-and-share bread with dips or as an accompaniment to grilled meats, making any meal feel special.