The Best Oat Flour Brownies
Ingredients
- 10 tbspsalted butter
melted, 140 grams
- ½ chigh-quality chocolate chips
85 grams
- 1 cgranulated sugar
200 grams
- 2 largeeggs
- 2 tspvanilla extract
- ½ tspsalt
- ¾ coat flour
90 grams
- ¼ cunsweetened cocoa powder
25 grams
- 1 cchocolate chips
170 grams
Directions
- 1
Preheat the oven to 350F. Grease a 9×9 baking dish with cooking spray and set aside. (I like this light metal pan.)
- 2
Cut the butter into tablespoon-sized pieces. Add the butter and 1/2 cup of chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until the chocolate and butter are completely melted and well-combined.
- 3
Add the granulated sugar and whisk for 30 seconds. Stir in the eggs one at a time, whisking 20 seconds after each addition. Whisk in the vanilla extract and salt.
- 4
Using a rubber spatula, mix in the cocoa powder and oat flour until fully combined. Stir in the remaining chocolate chips.
- 5
Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
- 6
Cool the brownies for 30 minutes before cutting. Slice and enjoy!
The Best Oat Flour Brownies
Similar Recipes
:max_bytes(150000):strip_icc()/943710-11822687c9934d98af93e6a0c5aaf2c9.jpg)
Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Craving a brownie that’s truly decadent, deeply chocolatey, and delightfully chewy, all while being naturally gluten-free? These The Best Oat Flour Brownies are your ultimate answer, promising a moist, fudgy experience that will satisfy any sweet tooth.
What makes this recipe stand out is its clever use of oat flour, which is the secret to achieving that signature chewy texture and naturally gluten-free profile without sacrificing an ounce of rich flavor. The convenience of a one-bowl method also means less cleanup, letting you get to the delicious part even faster.
Prepare for an utterly indulgent treat. Each bite delivers an intense chocolate flavor, with a perfect balance of sweetness from the granulated sugar and two generous additions of chocolate chips. You'll find these brownies incredibly moist and dense, boasting that quintessential fudgy interior that defines a truly great brownie experience. The texture is wonderfully chewy, ensuring a satisfying bite every time.
Feel free to customize these brownies to your liking. Swap the high-quality chocolate chips for dark chocolate chips to intensify the richness, or use milk chocolate chips for a sweeter, creamier profile. For an extra layer of complexity, a pinch of espresso powder can enhance the cocoa flavor, or add a handful of chopped nuts for a delightful crunch.
These rich, fudgy brownies are perfect for any occasion, from a comforting weeknight dessert to a crowd-pleasing potluck treat. Serve them slightly warm for an extra gooey texture, perhaps with a scoop of your favorite ice cream.