The Best Vegan Sugar Cookies
Ingredients
- 3/4 cup vegan butter
slightly softened, earth balance preferred
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened almond milk
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
optional, but so good
- 2-2 1/4 cups all purpose flour
divided, correctly measured
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
optional
- 1 tablespoon light corn syrup
can omit, but it makes the icing very shiny
- 1-2 tablespoons unsweetened almond milk
Directions
- 1
In a large bowl either using a handheld or stand mixer fitted with the paddle attachment, beat the vegan butter for about 1 minute until creamy and smooth. Add the sugar and beat on high speed for 2-3 minutes until fluffy and light.
- 2
Whisk all icing ingredients in a bowl. If it seems too thick, add a little more almond milk. It should be smooth, glossy and not runny. If too runny, add more powdered sugar. You can dip the cookies in the icing, or use brushes, spoons or a squeeze bottle. See this helpful video on how to decorate sugar cookies with icing.
The Best Vegan Sugar Cookies
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About this Recipe
Craving beautifully soft sugar cookies that truly hold their shape, even without dairy or eggs? These Best Vegan Sugar Cookies are your answer, delivering that classic comforting sweetness perfect for any celebration.
What makes these cookies truly special is their exceptional texture and reliability. You’ll achieve a delightful chewiness and a perfectly flat surface, making them ideal for intricate cookie cutter designs and stress-free decorating. The blend of vegan butter, almond milk, and a touch of cornstarch creates a tender crumb that avoids the common pitfalls of dry or crumbly vegan bakes. Plus, the optional almond extract adds a sophisticated depth of flavor that sets these apart.
Get ready for a baking experience that's as enjoyable as the eating! You can expect a beautifully soft, melt-in-your-mouth sugar cookie that's sweet, subtly flavored, and incredibly satisfying. The simple icing comes together easily, providing a smooth, shiny canvas for all your creative decorating whims. Whether you’re a seasoned baker or just starting out, this recipe promises delicious results and plenty of festive fun.
Customization & Variations
These versatile vegan sugar cookies are perfect for personalizing. Feel free to skip the almond extract in both the cookies and icing if you prefer a pure vanilla flavor. For the icing, experiment with different food colorings to match your theme, or swap out the light corn syrup for a touch more powdered sugar and almond milk if you want a thicker, less shiny finish. Decorate with your favorite sprinkles, sanding sugars, or even edible glitter to make them truly yours!
These cookies are a fantastic choice for any holiday, from Christmas and Valentine's Day to birthdays or baby showers. They make wonderful gifts, delightful party favors, or simply a sweet treat to enjoy with a cup of tea or coffee.