Thom Khem | Lao Braised Pork Egg Stew

Thom Khem | Lao Braised Pork Egg Stew

This Lao braised pork and eggs in a sweet caramelized fish sauce stew goes great over jasmine rice.

Ingredients

  • vegetable oil
    2 tbsp
  • sugar
    ½ c
  • crushes garlic

    3 cloves

    1 tbsp
  • ginger minced
    2 tbsp
  • slices slices of ginger or galangal
    3
  • pork sirloin
    1 lb
  • water
    2 c
  • seasoning sauce
    1 tbsp
  • fish sauce
    3 tbsp
  • sweet soy sauce
    1 tbsp
  • hard boiled eggs
    6

Directions

  1. 1

    Cook hard boiled egg for 10-15 minutes

  2. 2

    Place eggs in a pot with water and bring it to a boil. Cover it and and turn off the heat and put a timer for 15 minutes. After 15 mins, pour out hot water and place eggs in cold water for 5 minutes.

  3. 3

    Heat the oil then add sugar and caramelize until golden

  4. 4

    Add minced garlic and ginger and cook for 1 minute

  5. 5

    Dice up pork belly in quarter inch slices and add to the pot

  6. 6

    Add the water and mix then the sauces and mix then add the peeled hardboiled eggs.

  7. 7

    Cover and let it simmer on low for 30 minutes

Thom Khem | Lao Braised Pork Egg Stew

Thom Khem | Lao Braised Pork Egg Stew

40 min

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About this Recipe

Discover the Comforting Flavors of Thom Khem: Lao Braised Pork Egg Stew

Dive into the soul-warming depths of Thom Khem, a beloved Lao braised pork egg stew that beautifully marries sweet and savory notes. This authentic Lao dish is a true testament to the rich culinary traditions of Laos, offering a comforting experience with every spoonful. If you're looking for a flavorful, hearty meal that's incredibly satisfying, this Lao braised pork and eggs recipe is a must-try.

At its heart, Thom Khem features tender pork and perfectly hard-boiled eggs simmered in a rich, sweet caramelized fish sauce stew. The magic begins with caramelizing sugar, which creates a deep, golden base, infusing the stew with a unique sweetness and beautiful color. Fragrant crushed garlic and minced ginger are then added, building layers of aromatic flavor that truly define this dish.

The pork sirloin braises until wonderfully tender, absorbing all the delicious nuances of the caramelized fish sauce, sweet soy sauce, and a touch of seasoning sauce. The hard-boiled eggs soak up the flavorful broth, becoming incredibly rich and delectable. This harmonious blend of ingredients results in a stew that is both complex and utterly comforting.

Serving Suggestions and Variations:

Thom Khem is traditionally served generously over a bed of fluffy jasmine rice, allowing the rice to soak up the exquisite sauce. For an extra touch of freshness, a sprinkle of fresh cilantro or chopped scallions can elevate the dish even further.

  • Pork Variations: While sirloin works beautifully, for an even richer stew, consider using pork belly or pork shoulder for a melt-in-your-mouth texture.
  • Add a Kick: If you enjoy a bit of heat, a sliced bird's eye chili or a pinch of red pepper flakes can be added during the simmering process for a spicy Thom Khem.
  • Vegetable Boost: Feel free to incorporate vegetables like bok choy or quartered mushrooms during the last 10-15 minutes of cooking for added texture and nutrients.

This Lao braised pork egg stew isn't just a meal; it's an experience. It's the kind of dish that brings warmth to your table and joy to your palate, perfect for a cozy family dinner.

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