Tiramisu Overnight Oats

Tiramisu Overnight Oats

2 servings
Bring a vegan dessert for breakfast with this Chocolate Tiramisu Overnight Oats recipe!

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 1 tablespoon Chia Seeds
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2-3 tablespoons Maple Syrup

    vanilla stevia

  • 3/4 cup Almond Milk
  • 1/2 cup Brewed Coffee
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

    optional

  • 1 cup Yogurt of Choice

    we used coconut yogurt or soy yogurt

  • 2 tablespoons Vanilla Protein Powder
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Unsweetened Cocoa Powder

    to dust on top

Directions

  1. 1

    In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt. sweetener, almond milk, and coffee.

  2. 2

    Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal.

  3. 3

    Taste the mixture and adjust sweetener, adding more now or later as a topping.

  4. 4

    Cover the bowl with a lid or close the jar, and place it in the fridge overnight.

  5. 5

    The next day, prepare the yogurt vanilla cream by stirring the yogurt, protein powder, and maple syrup together. If too thick, add more yogurt or some almond milk

  6. 6

    Storage leftover in the fridge in an airtight container for up to 3 days.

Tiramisu Overnight Oats

Tiramisu Overnight Oats

485 min2 servings

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About this Recipe

Imagine waking up to the rich, comforting flavors of tiramisu transformed into a healthy, energizing breakfast. These Tiramisu Overnight Oats offer just that—a decadent yet wholesome start to your day, requiring only 5 minutes of active prep!

This recipe stands out by perfectly blending the indulgent essence of tiramisu with the unparalleled convenience of overnight oats. It's a brilliant "vegan dessert for breakfast" solution, leveraging robust coffee and rich cocoa powder to create a truly satisfying flavor profile that sets in overnight for maximum ease.

You'll be greeted by a creamy, luscious bowl of oats, deeply infused with the bold notes of brewed coffee and the comforting bitterness of unsweetened cocoa. The texture is wonderfully smooth, with the oats softened to perfection after an extended chill. This naturally dairy-free dish provides a harmonious balance of flavors, making your morning feel like a special treat without any morning rush. It's truly a delightful way to enjoy a vegan-friendly, flavorful breakfast.

Tailor the sweetness to your preference by using 2 to 3 tablespoons of maple syrup, or opt for vanilla stevia if you prefer. When it comes to yogurt, choose your favorite plant-based option like coconut yogurt or soy yogurt for that essential creamy layer. You can also adjust the amount of vanilla protein powder to suit your dietary needs.

Perfect for busy weekdays or a leisurely weekend brunch, these Tiramisu Overnight Oats are a delightful make-ahead meal. Enjoy them straight from the jar for a quick breakfast, or serve in a pretty bowl dusted with a final touch of cocoa for an elegant presentation.

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