Breakfast Casserole with Bacon
Ingredients
- 12 extra large eggs
- 1 cup heavy cream
- 1/2 lb bacon
cooked crispy and crumbled
- 4 oz cream cheese
cubed
- 1 cup sharp cheddar cheese
shredded
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Directions
- 1
Preheat the oven to 350˚F.
- 2
In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- 3
Drop the cubes of cream cheese evenly throughout the egg mixture.
- 4
Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
Breakfast Casserole with Bacon
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About this Recipe
Start your day with a comforting, savory classic: this Breakfast Casserole with Bacon. Perfect for a leisurely weekend morning or a make-ahead solution for busy weekdays, this dish brings rich flavors to your breakfast table.
What makes this baked egg casserole so special is its commitment to flavor and texture. The ingenious inclusion of heavy cream and cubed cream cheese creates an exceptionally rich and creamy egg base, setting it apart from dry, crumbly alternatives. Topped with perfectly crisp bacon and sharp cheddar, every bite delivers a delightful contrast of textures and savory notes. It’s an easy, hearty meal that comes together with just a few simple ingredients.
Prepare for a truly satisfying breakfast experience. You’ll be greeted by a golden-brown casserole, bubbling with melted sharp cheddar cheese and adorned with savory, crisp bacon crumbles. Beneath the cheesy, bacon-studded top lies a tender, custardy egg interior, infused with the subtle richness of cream cheese and heavy cream. This isn't just an egg dish; it's a decadent, yet approachable, way to fuel your morning, providing warmth and flavor that's both comforting and deeply satisfying. Its straightforward preparation makes it an excellent choice for home cooks looking for big flavor without a complicated process.
While delicious as is, this versatile breakfast casserole welcomes your personal touch. For a different savory profile, consider swapping the bacon for cooked sausage crumbles or diced ham. If you're a cheese enthusiast, experiment with other shredded cheeses like Monterey Jack, Gruyere, or a spicy pepper jack to add an extra kick.
This Breakfast Casserole with Bacon is ideal for family brunches, holiday gatherings, or simply making your weekday mornings a little easier. Serve it alongside fresh fruit or a simple green salad for a complete and balanced meal that everyone will love.