Tomatillo Salsa Verde
Ingredients
- 9 medium tomatillos
- 1 small yellow onion
cut into large chunks
- 1 to 2 serrano or jalapeño peppers*
- 4 garlic cloves
unpeeled
- 2 tablespoons avocado oil
plus more for drizzling
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
- 1¼ teaspoons sea salt
plus more for sprinkling
- Tortilla chips
for serving
Directions
- 1
Preheat the oven to 450°F and line a baking sheet with parchment paper.
- 2
Remove the husks from the tomatillos and rinse to remove the stickiness. Pat dry and place on the baking sheet with the onion and peppers. Drizzle with avocado oil, sprinkle with salt, and toss to coat. Wrap the garlic cloves in a piece of foil with a drizzle of oil and add to the baking sheet. Roast for 15 to 20 minutes, or until the tomatillos are juicy and browned.
- 3
Remove the garlic from the foil and peel it. Remove the stems from the peppers.
- 4
In a food processor, place the tomatillos, onion, peppers, garlic, avocado oil, lime juice, cilantro, and salt. Process until combined. If the salsa is too thick, add water, 1 tablespoon at a time, to reach your desired consistency. Season to taste and serve with tortilla chips.
- 5
Store leftover salsa in the fridge for up to 5 days.
Tomatillo Salsa Verde
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About this Recipe
Craving that vibrant, tangy kick of authentic salsa verde? This homemade Tomatillo Salsa Verde recipe delivers a fresh, zesty flavor that brightens any meal, perfect for dipping or drizzling, all ready in just 30 minutes. The magic of this salsa verde lies in the beautiful balance of its simple, fresh ingredients. Bright, tart tomatillos pair perfectly with the aromatic depth of onion and garlic, all brought to life with a punch of lime and fresh cilantro. It’s a versatile sauce that truly elevates any dish. Prepare for a truly invigorating flavor experience. You'll taste the distinct tanginess of tomatillos, rounded out by subtle sweetness from the onion and a garlicky warmth. You can achieve a chunky, rustic texture or a smoother, more refined consistency, depending on your preference. A generous kick from serrano or jalapeño peppers provides a lively heat that awakens your palate, making every bite incredibly satisfying and fresh. This salsa verde is wonderfully adaptable. You can easily adjust the heat level by using one serrano pepper for a milder salsa or two for a bolder, spicier kick, or opt for jalapeños if you prefer. Feel free to tweak the amount of cilantro or lime juice to match your preference for herbal freshness or bright acidity. This vibrant Tomatillo Salsa Verde is fantastic for casual entertaining or a quick weeknight snack. Serve it generously with crispy tortilla chips for an irresistible dip, or use it to enhance your favorite tacos, enchiladas, or grilled meats.