/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__08__tomato-pie-horiz-a-640-b9202a9c0e1a4fe58eb3003cb602c636.jpg)
Tomato Pie
Ingredients
- 1 9-inch pie shell
see pie crust recipe for homemade version
- 1/2 cup chopped yellow or red onion
about 1/3 onion, diced
- 3-4 tomatoes
cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes, 700 ml
- 1/2 teaspoon kosher salt
- 1/4 cup sliced basil*
about 8 large leaves
- 2 cups grated cheese
8 oz, 225 g
- 1/2 cup mayonnaise
120 ml
- or more to taste1 teaspoon of Frank's Hot Sauce
- Freshly ground black pepper
Directions
- 1
Pre-bake the crust: Preheat your oven to 350°F (175°C). If you are using a store-bought pie shell, follow the directions on the package for pre-baking, or pre-bake it in the oven for about 8 to 10 minutes (a little longer for a frozen pie shell), until lightly browned. If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks. Fill the pie with pie weights such as dry beans or rice to help hold the foil in place. Pre-bake the homemade crust for 15 minutes, then remove the foil, use the tines of a fork to poke a few small holes in the bottom of the crust (for venting), and bake for 10 more minutes.
- 2
Salt and drain the tomatoes: Lightly salt the chopped tomatoes and set them in a colander over a bowl to drain while you are pre-baking the crust. Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.
- 3
Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell. Spread the drained chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
- 4
Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper. The mixture should be the consistency of a gooey snowball. Spread the cheese mixture over the tomatoes.
- 5
Bake: Place in oven and bake at 350°F (175°C) until browned and bubbly, anywhere from 25 to 45 minutes. Links: Tomato pie with bacon and jalapeño from Lisa Fain, the Homesick Texan Tomato and corn pie from Smitten Kitchen
Tomato Pie
Similar Recipes
:max_bytes(150000):strip_icc()/Tomato-Pie-FT-RECIPIE0724-217d0144c78b4930ade74f837b1e9c3e.jpeg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a taste of summer sunshine in a savory, cheesy package? This classic Tomato Pie brings together the best of fresh, ripe tomatoes for a dish that feels both comforting and utterly delicious. It's the perfect way to celebrate peak season produce.
What makes this Tomato Pie truly special is the harmonious blend of bright, acidic tomatoes with fragrant basil and sweet onion, all nestled within a flaky pie shell. The creamy, savory topping, made with a rich cheese and mayonnaise mixture, bakes into a golden, bubbly crust that perfectly complements the fresh ingredients below. Taking the time to squeeze excess juice from the chopped tomatoes is a simple yet crucial step, ensuring a pie with incredible flavor and a beautifully set, never-soggy, texture.
Prepare for a truly satisfying experience. Imagine slicing into a golden, flaky pie with layers of tender, fresh tomatoes and sweet onion, all blanketed by that irresistible, bubbly topping. Each bite offers a delightful contrast of textures: the yielding warmth of the tomato, the subtle bite of the onion, and the creamy, savory cheese mixture with a gentle hint of spice from the hot sauce. This is pure, unadulterated comfort food that feels special enough for guests but easy enough for a weeknight.
Feel free to experiment with your favorite cheeses; a blend of sharp cheddar and Monterey Jack works beautifully, but Gruyere or Mozzarella would also be delicious options. If you're short on time, a good quality store-bought pie shell will work wonders, or consult a pie crust recipe for a homemade touch. For a bit more heat, you can always increase the Frank's Hot Sauce, or reduce it for a milder flavor.
This Tomato Pie shines as a centerpiece for a casual brunch, a light lunch, or a delightful side dish. Serve it warm, perhaps alongside a crisp green salad, to let its vibrant flavors truly sing.