Tortellini Alfredo

Tortellini Alfredo

6 servings
This Tortellini Alfredo recipe takes less than 30 minutes to make with sauce that's restaurant quality! It's easy to add broccoli or leftover chicken for a dinner that your family will love.

Ingredients

  • broccoli florets
    3 c
  • refrigerated tortellini

    *see notes

    20 oz.
  • butter

    high quality

    6 tbsp
  • garlic

    minced

    1 tbsp
  • all-purpose flour
    2 tbsp
  • half and half
    3 c
  • parmesan cheese

    grated and at room temperature

    ½ c
  • romano cheese

    grated and at room temperature

    ½ c
  • salt and black pepper
    to taste
  • fresh parsley

    to garnish

Directions

  1. 1

    Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.

  2. 2

    Whisk in the flour. Gradually add the half and half, whisking constantly.

  3. 3

    Bring the sauce to a gentle boil, then reduce heat to low.

  4. 4

    Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.

  5. 5

    Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.

  6. 6

    Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)

  7. 7

    Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.

  8. 8

    Garnish with parsley and serve!

Tortellini Alfredo

Tortellini Alfredo

5.0(16)25 min6 servings643 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

thecozycook.com
5.0(16 reviews)
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About this Recipe

Craving a rich, creamy Tortellini Alfredo that tastes like it came from your favorite Italian restaurant, but without the hassle? This quick and easy recipe delivers authentic flavors right in your own kitchen.

What makes this recipe stand out is its ability to create a truly restaurant-quality sauce in less than 30 minutes, perfect for busy weeknights. By focusing on essential ingredients like high-quality butter and a blend of Parmesan and Romano cheeses, you'll achieve a velvety texture and deep flavor. It's also incredibly versatile, making it simple to incorporate extra ingredients like fresh broccoli or leftover chicken for a complete, satisfying meal.

You can look forward to a wonderfully satisfying main course featuring tender, cheese-filled tortellini coated in a lush, incredibly smooth Alfredo sauce. The sauce itself is rich, savory, and perfectly seasoned, providing that classic comfort food experience. If you opt to add broccoli, it introduces a lovely, fresh counterpoint to the creamy pasta, making each bite a delightful balance of textures and tastes. This dish is designed to be a family favorite, delivering big flavors with minimal effort.

This Tortellini Alfredo is wonderfully adaptable to your pantry and preferences. For a complete meal, feel free to add broccoli florets directly into the dish, ensuring they come out crisp-tender. You can also toss in cooked leftover chicken for an extra protein boost. The blend of Parmesan and Romano cheeses provides a balanced flavor, but you can adjust the ratio to your taste, always aiming for room-temperature cheese for the smoothest sauce.

This dish is an ideal choice for a comforting family dinner on any night of the week. Serve it hot, garnished generously with fresh parsley, for a beautiful presentation that promises a delicious meal.

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