Tortellini Soup with Creamy Tomato and Spinach

Tortellini Soup with Creamy Tomato and Spinach

4 servings
This vegan tortellini soup is a comforting, creamy tomato-based dish, packed with spinach and sun-dried tomatoes for extra flavor. It's hearty, delicious, and perfect for a cozy meal any time of the year.

Ingredients

  • 5 medium-sized tomatoes
  • 5 garlic cloves
  • 2 tbsp tomato paste
  • 1 quart 1 liter vegetable stock
  • 1 cup oat cream

    or any vegan cream

  • 7 oz tortellini

    vegan

  • 1 handful sun-dried tomatoes

    chopped

  • 1 cup baby spinach

    30g

  • 1 tsp Italian seasoning
  • Salt
    to taste
  • 3 tbsp olive oil
  • Vegan Parmesan

    for garnish

  • Fresh basil

    optional

Directions

  1. 1

    Prepare the Pot: Heat 3 tablespoons of olive oil in a large pot over medium-low heat.

  2. 2

    Prepare the Tomatoes: Cut an "X" on the bottom of the tomatoes, and place them cut-side down in the pot. Add garlic cloves in the middle and season with salt. Cover and cook for 20-30 minutes until the tomatoes soften.

  3. 3

    Make the Soup Base: Remove the pot from heat, peel off tomato skins, and discard. Add tomato paste and vegetable stock, then blend until smooth using a hand blender.

  4. 4

    Add Cream and Seasoning: Stir in the oat cream and Italian seasoning, and adjust salt to taste.

  5. 5

    Cook the Tortellini: Add tortellini and sun-dried tomatoes to the soup. Let it simmer for 5-7 minutes until tortellini are tender.

  6. 6

    Add the Greens: Stir in baby spinach and let it wilt. Optionally, add fresh basil.

  7. 7

    Serve: Ladle the soup into bowls and garnish with vegan Parmesan and basil. Drizzle with extra olive oil for an added touch.

Tortellini Soup with Creamy Tomato and Spinach

Tortellini Soup with Creamy Tomato and Spinach

4.5(8)50 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 8 ratings

drveganblog.com
4.5(8 reviews)
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About this Recipe

Craving a comforting bowl of soup that’s both hearty and incredibly flavorful? This vegan tortellini soup with its creamy tomato and spinach base delivers a cozy meal perfect for any occasion. It’s a delicious and satisfying dish you’ll want to make again and again.

What makes this creamy tomato tortellini soup truly special is the thoughtful combination of fresh tomatoes, sun-dried tomatoes, and rich tomato paste, creating a deep, complex flavor profile. The oat cream blends seamlessly, yielding a velvety texture that perfectly coats the tender vegan tortellini and vibrant spinach, ensuring every spoonful is satisfying.

Prepare yourself for a deeply savory and wonderfully creamy experience. You'll find tender vegan tortellini nestled in a rich, herbaceous tomato broth, brightened by sweet sun-dried tomatoes and earthy spinach. The aroma of Italian seasoning and fresh garlic fills your kitchen, promising a comforting dish that feels both indulgent and wholesome. This hearty soup is designed to nourish and satisfy, leaving you feeling perfectly content.

Feel free to experiment with your favorite vegan cream; oat cream is suggested, but any variety will contribute to the soup's luxurious texture. For a burst of freshness, a sprinkle of fresh basil is a delightful addition. Don't forget the vegan Parmesan garnish to enhance the savory notes right before serving.

This tortellini soup makes for a fantastic main course on a chilly evening or a satisfying lunch any day of the week. Serve it hot, garnished with a generous sprinkle of vegan Parmesan and a few fresh basil leaves.

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