Creamy Tortellini Soup
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 onion
- 2 cloves garlic
- pinch crushed red pepper flakes
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 14.5 ounce can diced tomatoes
- 8 ounces tomato sauce
- ½ teaspoon dried basil
- 1 teaspoon Italian Seasoning
- salt and freshly ground black pepper
- 8 ounces cheese tortellini
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups fresh spinach leaves
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves
Directions
- 1
Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes.
- 2
Add the garlic. Stir in the flour and cook for another minute.
- 3
Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.
- 4
Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.
- 5
Remove from heat and stir in spinach, parmesan cheese, and cream.
- 6
Add chopped basil. Serve warm.
Creamy Tortellini Soup
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About this Recipe
Craving a bowl of rich, comforting soup that’s both satisfying and surprisingly quick to prepare? This Creamy Tortellini Soup recipe delivers all the healthy comfort food you desire, brimming with tender cheese tortellini, vibrant fresh spinach, and aromatic basil, all ready in under 30 minutes.
Why This Recipe Works
This recipe shines because it balances speed with incredible depth of flavor. The magic lies in building a quick base with olive oil, butter, and flour, which creates a velvety foundation for the vegetable broth. The combination of diced tomatoes and tomato sauce provides a delightful tang, while the fresh basil and Italian seasoning infuse every spoonful with an irresistible herbaceous aroma.
What to Expect
Prepare for a truly comforting experience. You'll be greeted with a velvety, rich broth that clings beautifully to plump, cheesy tortellini. The bright, slightly tangy notes from the diced tomatoes are perfectly balanced by the earthy depth of the seasoned vegetable broth and the creamy embrace of heavy cream. As you savor each bite, you'll encounter tender fresh spinach, offering a lovely textural contrast, and the aromatic burst of fresh basil. This soup feels both indulgent and surprisingly light, making it a perfect meal for any occasion.
Customization & Variations
This Creamy Tortellini Soup is wonderfully versatile. You can easily adjust the crushed red pepper flakes to your taste for more or less warmth, or increase the Italian Seasoning for a bolder herbal note. While the recipe calls for cheese tortellini, feel free to experiment with other fresh tortellini fillings like spinach and ricotta if you wish. For an extra layer of flavor, consider adding a sprinkle of toasted pine nuts as a garnish before serving.
Serving & Context
This hearty soup is perfect for a cozy weeknight dinner or a leisurely weekend lunch. Serve it alongside a crusty baguette for dipping, or a simple green salad to complete a wholesome and delicious meal.