Traditional Irish Colcannon Recipe
Ingredients
- 1 kgpotatoes
peeled and cut into large chunks, russet or yukon gold
- 200 ggreen cabbage or kale
finely chopped
- 4green onions
finely chopped, scallions
- 120 gunsalted butter
divided
- 240 mlwhole milk or cream
- 4 clovesgarlic
minced
- to tastesalt and freshly ground black pepper
- fresh parsley or chives
chopped, for garnish
Directions
- 1
Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
- 3
Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes.
- 4
While the potatoes are cooking, melt 60 g (4 tbsp) of butter in a large skillet over medium heat.
- 5
Add the minced garlic and sauté for 1 minute until fragrant.
- 6
Add the chopped cabbage or kale and cook for 5-7 minutes until tender and slightly browned. Add the green onions and cook for another 2 minutes.
- 7
Mash the steamed potatoes with a potato masher or ricer until smooth.
- 8
Heat the milk or cream in a small saucepan until warm, then add it to the mashed potatoes along with the remaining 60 g (4 tbsp) of butter. Mix until creamy and well combined.
- 9
Fold the sautéed greens into the mashed potatoes. Season with salt and freshly ground black pepper to taste.
- 10
Transfer the colcannon to a serving bowl. Make a small well in the center and add a pat of butter to melt.
- 11
Garnish with fresh parsley or chives and serve hot.
Traditional Irish Colcannon Recipe
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