Traditional Irish Boxty
Ingredients
- 1 cup mashed potato
250g
- 1 cup peeled and grated raw potato
250g
- 1 ½ cups all-purpose flour
220g
- 1 teaspoon baking soda
bicarb of soda
- 1 teaspoon salt
- 1 cup buttermilk)
250ml
- Butter or oil
for frying
Directions
- 1
Wring the grated potato out in a clean tea towel to dry it out a little. Discard the starchy water.
- 2
Add all ingredients except the buttermilk to a mixing bowl and stir well to combine.
- 3
Stir in the buttermilk to make a thick batter.
- 4
Heat a little oil or butter in a frying pan over a medium/low heat, then add tablespoonfuls of the boxty batter and fry until golden and cooked though, about 5 minutes per side. Flip and cook the other side.
- 5
If making batches, keep them warm in the oven.
Traditional Irish Boxty
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About this Recipe
Craving a taste of authentic Ireland? These fluffy Traditional Irish Boxty potato cakes, based on a cherished family recipe, are the perfect way to start your day with a comforting, savory treat.
What sets these boxty apart is the delightful combination of both mashed and grated raw potato, creating an irresistible texture that’s both tender and slightly crisp when pan-fried. The baking soda ensures they rise beautifully, much like a hearty pancake, delivering that satisfying fluffiness with every bite.
Prepare for a truly satisfying breakfast experience. You’ll bite into a warm, golden-brown exterior giving way to a wonderfully fluffy, potato-rich interior. The flavor is subtly savory, comforting, and distinctly potato-forward, making them a versatile base for many breakfast toppings. Imagine a hearty pancake but with a unique potato twist, cooked until perfectly golden and inviting.
Don't have buttermilk on hand? You can easily make your own by stirring two teaspoons of white vinegar or lemon juice into 250ml of regular milk and letting it sit for five minutes before using. This simple trick ensures you still get the essential tangy flavor and tender crumb. This recipe is also forgiving with your mashed potato—feel free to use freshly made or leftover mashed potato.
These traditional Irish boxty are a delightful addition to any breakfast spread, perfect served hot with a generous pat of butter or your favorite savory accompaniments.