Tuna Salad Stuffed Avocado

Tuna Salad Stuffed Avocado

from myketoplate.com
15 min
2 servings

This tuna salad stuffed avocado is packed with protein and healthy fats, making it a nutritious lunch option. This easy-to-make recipe is ideal for a wholesome lunch or satisfying snack, boasting a mere 4g net carbs per serving.

Ingredients

  • 2 ripe avocados ( halved and pitted)
  • 1 5- ounce can tuna in water (drained)
  • 3 tbsp Greek yogurt
  • 1-2 celery stalks (chopped)
  • 1 tbsp dill relish
  • ¼ cup red onion
  • Juice of 1 lemon
  • 1 tbsp fresh dill (chopped)
  • 2 tsp garlic powder
  • Salt and Pepper ( to taste)
  • Parsley (chopped)

Directions

  1. 1

    Start by draining one can of tuna and gently flake the tuna with a fork.

  2. 2

    Cut the avocado in half, then remove a part of the avocado using a spoon.

  3. 3

    Add the avocado removed into a bowl and prepare the rest of the ingredients.

  4. 4

    Mash all the ingredients with a fork until well incorporated.

  5. 5

    Fill each avocado half with tuna salad. Garnish with fresh chopped parsley, and enjoy!!