Turkey and Wild Rice Soup
Ingredients
- 1 yellow onion
- 2 carrots
- 3 ribs celery
- 2 cloves garlic
- 5 Tbsp butter
divided
- 8 oz. mushrooms
- 4 Tbsp all-purpose flour
- 1/2 cup wild rice blend
- 1/2 tsp dried thyme
- 1/2 tsp rubbed sage
- 1/4 tsp freshly cracked black pepper
- 4 cups vegetable broth
- 2 cups chopped cooked turkey
- 1/3 cup heavy cream
- or to taste1/2 tsp salt
Directions
- 1
Dice the onion, slice the carrots and celery, and mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot with 1 Tbsp butter and sauté over medium heat until the onions are soft.
- 2
While the vegetables are sautéing, slice the mushrooms. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.
- 3
Add the flour and remaining 4 Tbsp butter to the pot. Continue to stir and cook for about one minute more.
- 4
Add the wild rice, thyme, sage, pepper, and broth to the pot. Stir until all of the flour and butter mixture has dissolved off the vegetables and the bottom of the pot.
- 5
Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 40 minutes, stirring occasionally, or until the rice is tender.
- 6
Once the rice is tender, add the chopped turkey. Stir to combine and heat through.
- 7
Stir in the heavy cream, then taste the soup and season with about ½ tsp salt, or to your liking. Enjoy hot with bread for dipping!
Turkey and Wild Rice Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of the same old Thanksgiving leftovers? This Turkey and Wild Rice Soup transforms your holiday turkey into a cozy, satisfying meal that's perfect for chilly evenings and makes for excellent meal prep. Say goodbye to boring sandwiches and hello to a bowl of comforting deliciousness.
What makes this recipe truly special is how it masterfully combines rich flavors and hearty textures. Starting with a classic blend of sautéed onion, carrots, and celery, along with earthy mushrooms and aromatic garlic, it builds a deep, savory foundation. The addition of dried thyme and rubbed sage infuses every spoonful with warm, familiar notes that perfectly complement the leftover turkey and nutty wild rice.
Expect a wonderfully creamy and robust soup, brimming with tender pieces of cooked turkey and the pleasant chew of wild rice. The broth is lusciously thick, thanks to a butter and flour roux, and gains an extra layer of indulgence from a touch of heavy cream. Each bite offers a delightful balance of savory, earthy, and herbaceous flavors, making it a truly comforting experience that feels both wholesome and decadent.
Feel free to customize this adaptable soup to your pantry and preferences. You can easily swap the cooked turkey for leftover roasted chicken or even shredded rotisserie chicken. For extra vegetables, consider adding spinach, kale, or chopped parsnips during the last few minutes of cooking. If you're out of wild rice blend, a mix of brown rice and wild rice will work well, though it might change the texture slightly.
Serve this hearty Turkey and Wild Rice Soup with a side of crusty bread or a simple green salad for a complete and incredibly satisfying meal. It's ideal for a cozy family dinner or a warming lunch.