Turkey Taco Soup Recipe
Ingredients
- 1 pound ground turkey
- 1 medium diced onion
- 1 15 1/2 oz can pinto beans
- 1 15 1/2 oz black beans
- 1 15 1/2 oz can kidney beans
- 1 15 1/4 oz can whole kernel corn
- 1 14 1/2 oz can Mexican-style stewed tomatoes
- 1 14 1/2 oz can diced tomatoes
- 1 14 1/2 oz can Rotel tomatoes with lime chiles
- 1 4 1/2 oz cans diced green chiles
- 1 1 1/4 oz package taco seasoning mix
- 1 oz package Hidden Valley Ranch salad dressing mix
- Corn chips
for serving
- For garnish: sour cream black olives
jalapenos.), grated cheese, chopped green onions, (optional
Directions
- 1
Brown the ground turkey and onions in a large skillet; drain the excess fat.
- 2
**Quick tip: Take a potato masher and grind the meat while cooking to reduce size of chunks and to make more like minced taco meat.**
- 3
Transfer the browned turkey and onions to a large slow cooker or a stockpot.
- 4
Add all the beans, corn, all tomatoes, green chiles, taco seasoning, and ranch dressing mix.
- 5
I like to drain my beans and corn to reduce sodium. If you want a little more flavor do not drain can vegtables.
- 6
Add a can of water so the soup is not dry, it will reduce some.
- 7
Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for 45 minutes to 1 hour in a stock pot on the stove.
- 8
To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, black olives and jalapenos.
Turkey Taco Soup Recipe
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Based on 10 ratings
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About this Recipe
Craving a comforting, flavor-packed meal that's also a healthier twist on a family favorite? This Turkey Taco Soup Recipe delivers all the hearty satisfaction of taco night in a convenient, soul-warming bowl.
This recipe shines by combining lean ground turkey with a vibrant medley of beans, tomatoes, and zesty seasonings. It's a clever way to enjoy those beloved taco flavors in a nourishing soup, making it an instant staple for busy weeknights or cozy weekends. The secret lies in the blend of canned ingredients that come together effortlessly for maximum taste.
What you'll discover in this Turkey Taco Soup is a robust and deeply savory experience. Each spoonful offers a delightful mix of tender ground turkey, soft pinto, black, and kidney beans, and the bright tang of diced and stewed tomatoes, including a kick from Rotel with lime chiles and mild diced green chiles. The subtle spices from the taco seasoning mix and a touch of ranch dressing mix infuse every bite, creating a balanced and incredibly satisfying flavor profile that's both familiar and exciting. It's a substantial soup that feels wholesome and indulgent all at once.
Feel free to make this soup your own. You can swap out the ground turkey for ground chicken or even add extra vegetables like bell peppers or zucchini for more bulk. If you prefer a milder soup, opt for plain diced tomatoes instead of the Rotel with lime chiles. For toppings, get creative beyond the suggested sour cream and corn chips—consider adding fresh avocado, cilantro, or a squeeze of lime to brighten the flavors.
Serve this Turkey Taco Soup Recipe with a side of crunchy corn chips for dipping, and let everyone customize their bowl with generous dollops of sour cream, grated cheese, chopped green onions, or even a few black olives and sliced jalapenos for an extra kick. It’s perfect for a relaxed family dinner where everyone can enjoy a warm, personalized meal.