Turkey Gravy Recipe
Ingredients
- 3 tbspall-purpose flour
or use gluten-free 1:1 flour
- 3 tbspfat drippings from roasted turkey
- 2 cturkey drippings)
skimmed of fat (add water or broth if needed to make 2 cups
- ¼ cmilk
stock, or water, or added to desired consistency
- salt and pepper to taste
Directions
- 1
Once your Thanksgiving turkey has been transferred from the roasting pan and is resting, make your turkey gravy. Strain all drippings from the turkey pan through a fine mesh sieve into a large measuring cup. Discard anything you catch in the sieve. Let drippings in the measuring cup rest for a minute, the fat will float to the top and the broth will sink to the bottom.
- 2
Skim off 3 Tbsp of fat and transfer into a medium saucepan (add butter if you don't have 3 Tbsp). Skim off and discard excess fat left in the measuring cup. You should have about 2 cups of drippings left in the measuring cup after the fat is removed. Add more water or broth if needed to make 2 cups.
- 3
Set the saucepan over medium heat. Once the oil is starting to sizzle, whisk in 3 Tbsp flour and stir until well combined. Continue whisking until the mixture is starting to turn a light golden brown, about 2 minutes.
- 4
Gradually pour the remaining broth from drippings into your saucepan, whisking constantly. Bring to a light boil while continuing to whisk.
- 5
Add 1/4 cup milk, stock, or water to your desired consistency and taste, and simmer for 5 min. Season with salt and pepper to taste if needed. Remove from heat, cover with a lid, and keep warm until ready to serve, then transfer gravy to a gravy boat to serve. It will thicken slightly as it cools.
Turkey Gravy Recipe
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Based on 127 ratings
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About this Recipe
Are you searching for the secret to the best turkey gravy, the kind that elevates any holiday meal? This simple recipe ensures you'll never again let those precious turkey drippings go to waste, transforming them into a rich, flavorful sauce.
This recipe stands out because it leverages every drop of flavor from your roasted turkey drippings, creating a depth of taste unmatched by store-bought options. It's designed to be effortlessly delicious, allowing you to create a professional-tasting gravy with minimal fuss while still being simple enough for any home cook.
Prepare for a truly decadent experience: a velvety smooth gravy, rich with the savory essence of roasted turkey, perfectly seasoned with salt and pepper. Its consistency can be adjusted to your preference, from a classic pourable sauce to a slightly thicker accompaniment for mashed potatoes. With just 65 calories per serving, it’s a guilt-free indulgence that will complement your holiday spread beautifully.
This recipe is wonderfully adaptable to fit various needs. For a gluten-free turkey gravy, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. You can also adjust the liquid used to achieve your desired consistency—use milk for creaminess, or additional stock or water for a lighter body. Remember to taste and adjust salt and pepper to your preference.
This essential turkey gravy is the perfect finishing touch for your Thanksgiving feast, Christmas dinner, or any roasted poultry meal. It pairs magnificently with turkey, mashed potatoes, stuffing, and even roasted vegetables, bringing every element of your plate together.