Tuscan Tortellini Salad
Ingredients
- 1 lb. fresh cheese tortellini
- 1/4 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- kosher salt
- Freshly ground black pepper
- 3/4 c. chopped salami or prosciutto
- 1/2 c. baby spinach
- 1/2 c. oil-packed sun-dried tomatoes
chopped
- 1/4 c. freshly grated Parmesan
Directions
- 1
In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
- 2
Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
- 3
To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. Garnish with Parmesan.
Tuscan Tortellini Salad
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About this Recipe
Craving a vibrant, flavorful pasta salad that comes together effortlessly? This Tuscan Tortellini Salad is your go-to recipe, blending tender tortellini with a medley of savory and fresh ingredients, perfect for any occasion.
This recipe shines by combining hearty fresh cheese tortellini with a bright, tangy vinaigrette, savory salami, and sweet sun-dried tomatoes. It's an ideal balance of textures and tastes that elevates a simple pasta salad into something truly special. The minimal prep time means you get maximum flavor with very little fuss.
Expect a delightful symphony of flavors in every forkful of this Tuscan Tortellini Salad. The tender tortellini offers a comforting foundation, perfectly coated in a zesty dressing made from extra-virgin olive oil, balsamic vinegar, and a touch of honey. Each bite is punctuated by the rich, tangy sweetness of oil-packed sun-dried tomatoes, the subtle earthiness of fresh baby spinach, and the irresistible saltiness of chopped salami or prosciutto. A sprinkle of freshly grated Parmesan ties all the delicious components together, making for a truly satisfying and refreshing experience.
Customization & Variations
- Easily adapt this Tuscan Tortellini Salad to your preferences. For a vegetarian option, simply omit the salami or prosciutto and consider adding chickpeas for extra protein. You can also swap the salami for cooked chicken or roasted vegetables like bell peppers or zucchini.
- If you don't have fresh tortellini, dried tortellini will work beautifully once cooked according to package directions.
- For an extra punch of flavor, a sprinkle of fresh basil or oregano would be a welcome addition.
This robust and refreshing Tuscan Tortellini Salad is ideal for summer picnics, potlucks, or as a light yet satisfying lunch. Serve it chilled to fully appreciate its vibrant flavors.