Twice Baked Honey Cakes

Twice Baked Honey Cakes

12 servings
These twice baked honey cakes are simple and flavorful cakes for any special occasion.

Ingredients

  • flour
    1 ¾ c
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
  • 1 stick unsalted butter

    room temperature, plus about 3 tbsp for greasing muffin pans

    ½ c
  • zest
    1
  • freshly ground nutmeg
    ¼ tsp
  • milk
    ¾ c
  • eggs
    2
  • high quality honey + 1/4 cup honey for drizzling on top
    ¾ c
  • vanilla
    1 tsp

Directions

  1. 1

    Preheat the oven to 350F.

  2. 2

    Using a silicone pastry brush and really, really soft butter, "paint" the inside of the muffin wells to grease them. Set aside.

  3. 3

    In a medium bowl, whisk together the flour, baking powder, salt, nutmeg and lemon zest.

  4. 4

    Using a fork, or very clean fingers, mix in the room temperature butter to the flour mixture until it looks like a sandy/gravely mixture. Set aside.

  5. 5

    In a small bowl whisk together the milk, eggs, honey, and vanilla.

  6. 6

    Pour the liquids over the dry mixture and combine until just combined - do not over-mix.

  7. 7

    Spoon the batter into 12 muffin wells - it will be between 1/4 cup and 1/3 cup of batter each.

  8. 8

    Bake for 16 minutes, or until mostly done but not quite golden enough.

  9. 9

    Remove from the muffin pan (Be super careful, its hot! This is why you want to grease the pan really well!) and place the muffins on a silpat lined rimmed baking sheet.

  10. 10

    Warm the remaining 1/4 cup honey in the microwave for about 10 seconds.

  11. 11

    Using a silicone pastry brush, coat the tops of the cakes with the honey (its ok for it to drip down the sides). Allow to sit for about 5 minutes to let the honey soak into the cakes.

  12. 12

    Bake for an additional 8-10 minutes, or until the cakes are golden brown.

  13. 13

    Remove from the oven and allow to cool.

  14. 14

    Enjoy!

Twice Baked Honey Cakes

Twice Baked Honey Cakes

40 min12 servings180 cal

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About this Recipe

Indulge in the golden glow of our ## Twice Baked Honey Cakes

These Twice Baked Honey Cakes are a testament to simple elegance, promising deep, rich flavors that are perfect for any special occasion or simply to elevate an everyday moment. What makes these flavorful cakes truly special isn't just their moist, tender crumb, but the unique twice-baked process that intensifies the honey's sweet essence and creates an irresistible texture.

Crafted with high-quality honey, fragrant lemon zest, and a hint of freshly ground nutmeg, each bite of these honey cakes is a delightful experience. The first bake sets the cake, while the second, post-drizzle bake allows the honey to subtly caramelize and seep further into the cake, creating a more profound and complex flavor profile. This method makes these easy honey cakes not just delicious, but truly memorable.

Tips for Perfect Honey Cakes

  • Choose Your Honey Wisely: The quality and type of honey make a significant difference. A delicate clover or fragrant orange blossom honey will impart distinct notes. Don't be afraid to experiment with your favorite!
  • Fresh is Best: Always use freshly grated lemon zest and ground nutmeg for the most vibrant aromas and flavors. They brighten the sweetness beautifully.
  • Don't Overmix: For a tender cake, mix the batter just until combined. Overmixing can lead to a tough texture.

Serving Suggestions

These twice baked honey cakes are incredibly versatile. Enjoy them warm with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for a luxurious dessert. They also pair wonderfully with a cup of strong coffee or a calming tea, making them an ideal treat for an afternoon gathering or a comforting breakfast.

Frequently Asked Questions