Twice Baked Potatoes
Ingredients
- 4 large baking potatoes
- 1 Tbs olive oil
- 8 slices thick cut bacon
- 1 cup sour cream
or greek yogurt
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
divided
- 1/2 teaspoon pepper
divided
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1 cup shredded Cheddar cheese
divided
- 8 green onions
sliced, divided
Directions
- 1
Preheat oven to 350 degrees F (175 degrees C). And line a baking sheet with parchment paper.
- 2
Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and a pinch of the pepper.
- 3
Place the oiled and seasoned potatoes on the lined baking sheet and bake until fork-tender, about 1 hour to 1 hour and 10 minutes.
- 4
Meanwhile, cook your bacon by placing it in a large, deep skillet until evenly browned and crispy. Or place bacon in single strips on a foil lined baking sheet with an oven safe rack the same size as the sheet on top, and bake on the middle rack of an oven preheated to 400 degrees F. for 18-22 minutes.
- 5
Drain fat off bacon, crumble and set aside.
- 6
When potatoes are done cooking, allow them to cool for 10 minutes so they are easier to handle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- 7
Add sour cream, milk, butter, granulated garlic, onion powder, remaining salt, pepper, 1/2 cup cheese and 1/2 the green onions to the scooped out potato. Mix with a hand mixer until well blended and creamy.
- 8
Spoon the mixture into the potato skins to refill them, filling them slightly taller than the edges, evenly distributing all the filling between the skins. Top each with remaining cheese, green onions and bacon.
- 9
Bake for another 15 minutes.
Twice Baked Potatoes
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About this Recipe
Looking for the ultimate comfort food side dish that consistently steals the show? These Twice Baked Potatoes are generously loaded with all the good stuff, promising a hearty and satisfying experience every time you serve them. They're a classic for a reason, perfect for elevating any meal.
The magic of these Twice Baked Potatoes lies in the generous combination of classic comfort ingredients. By blending fluffy potato with creamy sour cream, rich butter, savory thick-cut bacon, sharp Cheddar, and aromatic granulated garlic and onion powder, each potato shell becomes a vessel for incredibly satisfying flavor and texture. This thoughtful selection of ingredients ensures a depth of flavor that's both comforting and truly special.
Prepare for a delightful contrast of textures and flavors. You'll bite into a perfectly baked potato with a slightly crisp skin, giving way to a fluffy, mashed interior that's rich and creamy. The tang of sour cream beautifully balances the sharp Cheddar and the smoky, salty notes from the bacon. Fresh green onions add a bright, herbaceous finish, making each spoonful a harmonious blend of savory, cheesy goodness.
Customization is simple with this recipe. Feel free to swap the sour cream for Greek yogurt if you prefer a slightly tangier profile or want to lighten it up a bit. While shredded Cheddar cheese is a beloved choice, other melty cheeses like Monterey Jack or Gruyere could also be delicious. For a vegetarian version, simply omit the bacon, or replace it with a plant-based bacon alternative or even roasted mushrooms for an umami boost. If you're out of green onions, fresh chives make a fantastic substitute.
These hearty Twice Baked Potatoes are perfect alongside a grilled steak, roasted chicken, or as a substantial side for any festive meal or family dinner. They are a dish designed to impress and satisfy.