Twice Baked Sweet Potatoes
+1 photo

Twice Baked Sweet Potatoes

4 servings
This healthy loaded sweet potato recipe comes together quickly with the help of the microwave. Learn how to make this delicious side dish.

Ingredients

  • sweet potatoes

    1 1/2 pounds

    2 medium
  • shredded extra-sharp cheddar cheese
    ½ c
  • scallions

    sliced, divided

    3
  • slices cooked bacon

    chopped, divided

    2
  • salt
    ¼ tsp
  • ground pepper
    ¼ tsp
  • reduced-fat sour cream
    4 tbsp

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Prick 2 sweet potatoes all over with a fork. Place on a microwave-safe plate and microwave on High until tender, flipping potatoes halfway, about 12 minutes. When cool enough to handle, slice the potatoes in half lengthwise. Spoon the flesh into a medium bowl. Stir in ½ cup cheese, all but 1 tablespoon of the scallions, half of the chopped bacon, ¼ teaspoon salt and ¼ teaspoon pepper.

    Step 2
  3. 3

    Place the potato shells on a rimmed baking sheet. Divide the mixture between the shells. Bake until the cheese is melted and the filling is hot, 12 to 15 minutes. Remove from the oven and top each half with 1 tablespoon sour cream. Sprinkle with the remaining 1 tablespoon scallions and the remaining bacon.

    Step 3
Twice Baked Sweet Potatoes
+1

Twice Baked Sweet Potatoes

4.4(8)30 min4 servings148 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 8 ratings

eatingwell.com
4.4(8 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a side dish that feels indulgent but keeps things light and quick? These Twice Baked Sweet Potatoes deliver on flavor and convenience, making them a perfect, satisfying addition to any meal.

Why This Recipe Works

The secret to getting this delicious appetizer or side on the table fast is the microwave, which quickly preps the sweet potatoes. Loaded with savory extra-sharp cheddar, smoky bacon, and fresh scallions, it's a balanced dish that's surprisingly healthy at just 148 calories per serving, proving that wholesome can be incredibly delicious.

What to Expect

You'll be delighted by the rich, complex flavors of these loaded sweet potatoes. Imagine fluffy, naturally sweet potato flesh, perfectly mashed and seasoned, then nestled back into its skin with tangy cheddar cheese and crisp bacon. Each bite offers a harmonious blend of sweet, savory, and creamy textures, brightened by a dollop of cool, reduced-fat sour cream and a sprinkle of fresh scallions. It’s a comforting and hearty side that comes together easily in about 30 minutes, perfect for weeknight dinners or casual entertaining.

Customization & Variations

While fantastic as is, you can easily adapt this recipe to suit your taste. For a vegetarian option, simply omit the bacon and perhaps add some smoked paprika to the filling for a hint of smoky flavor. Experiment with different cheese varieties like smoked gouda or a milder white cheddar. If you don't have sour cream, Greek yogurt can be a good substitute for a similar creamy tang.

Serving & Context

These Twice Baked Sweet Potatoes make an impressive yet easy appetizer for gatherings, or a delicious, wholesome side dish that pairs wonderfully with grilled chicken, roasted pork tenderloin, or a hearty salad.

Frequently Asked Questions