Greek Chicken Tzatziki Bowls

Greek Chicken Tzatziki Bowls

6 servings
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!

Ingredients

  • full-fat plain greek yogurt
    ⅓ c
  • extra virgin olive oil
    ¼ c
  • boneless skinless chicken breasts or thighs

    cubed

    1 ½ lb
  • garlic cloves

    chopped

    6
  • shallots

    chopped

    2
  • smoked paprika
    1 tbsp
  • chopped fresh oregano
    1 tbsp
  • chili flakes

    kosher salt, and black pepper

  • persian cucumbers

    chopped

    2
  • avocado

    diced

    1
  • lemon juice
    2 tbsp
  • fresh dill

    chopped

    ¼ c
  • crumbled feta cheese
    6 oz
  • tzakiki sauce
    1 c
  • lettuce

    peperoncini, onion, tomatoes, and pitas, for serving

  • tahini
    ½ c
  • grated ginger
    2 tsp
  • garlic

    grated

    1 clove
  • tamari
    2 tsp
  • lemon juice
    1 tbsp
  • honey
    2 tsp

Directions

  1. 1

    1. In a bowl, combine the yogurt, olive oil, cubed chicken, garlic, shallots, paprika, oregano, chili flakes, and a large pinch each of salt and pepper. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator.2. Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges.3. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. 4. To make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until smooth. If needed, add water to thin the sauce as desired. Season to taste with salt.5. To assemble, add lettuce to a bowl. Top with chicken, cucumber/avocado, feta cheese, and any other desired toppings. Add a few dollops of Tzaziki sauce. Drizzle over the tahini.

Greek Chicken Tzatziki Bowls

Greek Chicken Tzatziki Bowls

45 min6 servings560 cal

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About this Recipe

Craving the vibrant, fresh flavors of Greek street food right in your kitchen? These Greek Chicken Tzatziki Bowls bring all the excitement of a favorite takeout dish, made easily at home, perfect for a satisfying main course.

The magic starts with oven-roasted chicken, perfectly seasoned with garlic, shallots, smoked paprika, and fresh oregano, ensuring every bite is packed with savory depth. Marinated simply with full-fat Greek yogurt and olive oil, this method delivers tender, flavorful chicken without the fuss, creating an ideal base for your bowl.

Prepare for a delightful medley of tastes and textures. You'll savor succulent, seasoned chicken nestled amongst crisp lettuce, sweet tomatoes, sharp onion, and tangy peperoncini. Creamy avocado, fresh dill, and crumbled feta cheese add layers of richness, all brought together by a generous dollop of cool, refreshing tzatziki sauce. It's a complete, satisfying meal that feels both hearty and incredibly fresh.

Easily adapt these bowls to your preference! You can swap boneless, skinless chicken breasts for thighs, or add extra vegetables. For a heartier meal, serve with warm pitas for wrapping or a side of crispy fries, truly echoing the street food experience. For an extra layer of savory-sweet flavor, consider drizzling with the included tahini dressing, made from tahini, grated ginger, garlic, tamari, lemon juice, and honey.

Perfect for a weeknight dinner or a relaxed weekend lunch, these Greek Chicken Tzatziki Bowls are best served immediately, allowing you to enjoy the full contrast of warm chicken and cool, fresh toppings.

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