Tzatziki Sauce Recipe for Gyros and Falafel

Tzatziki Sauce Recipe for Gyros and Falafel

8 servings
This easy homemade tzatziki sauce recipe has three steps - and one is to cover and refrigerate! It's an authentic recipe from the author's Greek grandma, and it is sure to please any cucumber lover! It can be made with sour cream or a healthy version with Greek yogurt.

Ingredients

  • 12 oz Greek yogurt

    or sour cream

  • 1 tablespoon olive oil

    extra virgin

  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Pampered Chef Dill Mix

    or use a combination of dried dill and onion powder

  • 2 cloves garlic

    pressed or minced

  • 1 medium cucumber

    grated

Directions

  1. 1

    After grating the cucumber, press out the excess moisture by lining a colander with a paper towel, putting in the grated cucumber, and then topping with another paper towel. Squeeze the cucumber into the colander to push out the excess water. Do this several times (but not so hard that the cucumber turns into pulp). This will prevent your final sauce from being diluted and runny.

  2. 2

    Mix everything together in a medium bowl.

  3. 3

    Cover and refrigerate for at least an hour but preferably overnight. Serve cold.

Tzatziki Sauce Recipe for Gyros and Falafel

Tzatziki Sauce Recipe for Gyros and Falafel

5.0(5)20 min8 servings

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Ratings & Reviews

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Based on 5 ratings

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5.0(5 reviews)
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About this Recipe

Craving that creamy, tangy Tzatziki sauce that elevates your favorite gyros or falafel to new heights? This incredibly easy homemade recipe, straight from a Greek grandma's kitchen, promises authentic flavor with minimal effort, bringing a taste of the Mediterranean right to your table.

What truly makes this recipe special is its inherited authenticity, passed down through generations, ensuring a genuine and time-tested taste. The simple, three-step process, which includes a crucial refrigeration period for flavors to meld, guarantees a vibrant and wonderfully balanced sauce that’s far superior to any store-bought alternative.

Prepare for a remarkably refreshing and creamy sauce that perfectly balances savory, tangy, and subtly sweet notes. Whether you opt for the rich tang of Greek yogurt or the decadent creaminess of sour cream, the base provides a luxurious texture. You'll experience the cool crunch of freshly grated cucumber complementing the bright zest of lemon juice and the aromatic kick of pressed garlic, all harmonized by a blend of dill and seasoning. This tzatziki delivers an invigorating palate cleanser, making every bite feel light yet incredibly satisfying, especially for any cucumber lover.

This recipe is wonderfully adaptable to your pantry and preferences. You can easily swap Greek yogurt for sour cream depending on your desired tanginess and richness. If you don't have Pampered Chef Dill Mix, a simple combination of dried dill and onion powder will provide a similar aromatic depth and flavor profile.

This versatile Tzatziki sauce is absolutely essential for homemade gyros and falafel wraps, but it also shines as a refreshing dip for pita bread, fresh vegetables, or as a delightful condiment alongside grilled chicken, fish, or lamb.

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