Greek Cucumber Salad

Greek Cucumber Salad

6 servings
A healthy, refreshing and yummy side dish! Cucumbers, tomatoes, red onions, black olives, and feta tossed in a zesty homemade Greek Lemon Vinaigrette dressing.

Ingredients

  • 2 cucumbers
  • 4 roma tomatoes
  • ~1 cup sliced red onions
  • 1/2 cup crumbled feta
  • 1/2 cup canned/bottled black olives

    drained

  • 1/4 cup olive oil
  • 1/4 cup lemon juice

    juiced from fresh lemon

  • 2 tsp dried oregano
  • 2 tsp pure maple syrup

    or honey, sugar

  • 2 cloves garlic

    minced

  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. 1

    In a small bow, combine all vinaigrette ingredients and mix well.

  2. 2

    Slice cucumbers, tomatoes and red onions. Drain black olives and slice them in halves. Add everything into a large bowl (a bowl large enough to toss everything easily).

  3. 3

    Drizzle with vinaigrette and toss to combine. Sprinkle with crumble feta.

  4. 4

    Serve and enjoy!

Greek Cucumber Salad

Greek Cucumber Salad

15 min6 servings

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About this Recipe

Looking for a burst of fresh flavor that’s both healthy and utterly delicious? This Greek Cucumber Salad is your answer, bringing the vibrant tastes of the Mediterranean right to your table as a perfect side dish.

What truly sets this recipe apart is its zesty homemade Greek Lemon Vinaigrette. Crafted with fresh lemon juice, quality olive oil, aromatic oregano, and a touch of sweetness from maple syrup, this dressing beautifully coats every crisp cucumber, juicy tomato, and briny black olive, ensuring every bite is bursting with authentic flavor.

Prepare yourself for a truly refreshing experience. You'll savor the satisfying crunch of fresh cucumbers and the sweet tang of Roma tomatoes, perfectly complemented by the sharp bite of thinly sliced red onion. Salty black olives and creamy, crumbled feta add depth and richness, tying all the vibrant ingredients together. With a total prep time of just 15 minutes, this wholesome side dish is incredibly easy to whip up, making it ideal for busy weeknights or impromptu gatherings.

This salad is fantastic as written, but it's also incredibly adaptable. You can easily swap the maple syrup in the dressing for honey or even a pinch of granulated sugar, depending on what you have on hand. For a dairy-free version, simply omit the crumbled feta. You could also experiment with adding bell peppers for extra crunch or chickpeas for a heartier, protein-packed meal.

Serve this Greek Cucumber Salad chilled to maximize its refreshing qualities. It shines as a bright, healthy accompaniment to grilled chicken, fish, or lamb, or as a vibrant addition to any potluck or barbecue.

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