
Ultra Moist Miso Banana Bread
Ingredients
- 5 mediumoverripe bananas
- ½ cbrown sugar
packed
- ¼ cwhite miso paste
- 5 tbsp.unsalted butter
- 1 ¾ call purpose flour
- 1 csugar
- 1 tsp.baking soda
- ½ tsp.baking powder
- ½ tsp.salt
- 2 largeeggs
- ⅓ cvegetable oil
- ¼ cbuttermilk
- 1 tsp.vanilla extract
Directions
- 1
Preheat oven to 350° F.
- 2
Grease 9×5 inch loaf pan: brush with softened butter and sprinkle an even layer of flour around the pan. Set aside.
- 3
In a medium skillet add the mashed bananas, butter, brown sugar, and miso. Cook and whisk banana mixture over medium heat until butter melts and mixture begins to simmer. Turn the heat down to low and let simmer for ~3-5 minutes, whisking occasionally.
- 4
Remove from heat and let slightly cool for about 10 minutes. It does not have to cool all the way, but just so it is not super hot.
- 5
In a large bowl, combine the eggs, oil, buttermilk and vanilla extract. Add the cooled down banana mixture to this and whisk together.
- 6
In a separate mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and gently fold until combined. Do not over mix the batter.
- 7
Pour this mixture into the prepared pan. Bake for ~45-50 minutes, or until a toothpick inserted comes out clean.
- 8
Allow bread to cool for 30 minutes before turning out to cool completely.

Ultra Moist Miso Banana Bread
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About this Recipe
Craving a banana bread that breaks the mold and elevates your morning routine? This Ultra Moist Miso Banana Bread delivers an incredibly soft texture and unique depth of flavor, perfect for turning those spotty bananas into something extraordinary. The magic lies in the unexpected pairing of sweet, overripe bananas with savory white miso paste, which creates a truly tender crumb and a complex flavor profile. This recipe goes beyond traditional banana bread, using five medium overripe bananas and a blend of brown and white sugar to ensure every bite is ultra moist and profoundly satisfying. Prepare for a delightful sensory experience. You'll be greeted by a wonderfully soft, tender banana bread with a subtle richness that hints at something special. The miso doesn't make it taste salty, but rather adds a beautiful, savory counterpoint to the inherent sweetness of the bananas and sugars, creating a nuanced, gourmet flavor. It's a comforting dessert that feels sophisticated, perfect for a special breakfast or a luxurious afternoon treat. This recipe truly shines by embracing its unique blend of sweet and savory. The white miso paste is the star, adding a distinctive umami note that elevates the classic banana bread profile. This Ultra Moist Miso Banana Bread is a fantastic choice for any occasion, whether you're looking to elevate your breakfast spread or seeking a delightful dessert. Serve it warm with a cup of coffee or tea for a truly comforting experience.





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