Vanilla Granola (gluten-free, dairy free, vegan option)
Ingredients
- 2 crolled oats
certified gluten-free
- 2 cchopped nuts
walnuts, almonds or pecans
- 1 tspcinnamon
- ¼ ccoconut oil
- ⅓ choney
or maple syrup, if vegan
- 1 tbspvanilla
Directions
- 1
To begin, preheat your oven to 300 and line a baking pan with parchment paper.
- 2
In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.
- 3
In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your honey, whisk them together, and microwave them again till they are very warm (about another 30-60 seconds). Add your vanilla and whisk it it.
- 4
Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or till the edges are just starting to gain a bit of color. The granola will get crunchy as it cools.
- 5
Let granola cool entirely, before breaking it up into pieces. Devour!
Vanilla Granola (gluten-free, dairy free, vegan option)
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About this Recipe
Craving a wholesome, satisfying crunch that’s both delicious and caters to dietary needs? This Vanilla Granola recipe delivers homemade goodness you’ll adore, naturally gluten-free and dairy-free, with a simple vegan option. It’s perfect for elevating your breakfast or enjoying as a mindful snack.
This recipe works by bringing together the simple magic of rolled oats, hearty nuts, and warm spices with fragrant vanilla. The combination of coconut oil and your chosen sweetener bakes into perfectly crisp, golden clusters, providing that ideal texture without being overly sweet. It's a comforting blend designed to fuel your day.
Imagine the inviting aroma of vanilla and cinnamon filling your kitchen as this granola bakes to a perfect golden hue. Each bite offers a delightful crispness from the oats and a satisfying nutty crunch from the walnuts, almonds, or pecans. The flavor profile is a harmonious balance of warm vanilla, subtle cinnamon spice, and natural sweetness, making it incredibly versatile. With 175 calories per serving, it’s a wholesome choice that feels like a treat.
This Vanilla Granola is wonderfully adaptable to your preferences and pantry. Feel free to use your preferred mix of walnuts, almonds, or pecans for the chopped nuts to customize the flavor and texture. For a completely vegan granola, simply opt for maple syrup instead of honey as your sweetener. You can also adjust the amount of cinnamon slightly to your taste.
This versatile vanilla granola is perfect for a quick, nourishing breakfast with milk or yogurt, sprinkled generously over fresh fruit, or enjoyed straight from the jar as a satisfying snack anytime.