Chocolate Oat Pancakes (gluten-free, dairy-free option)
Ingredients
- 1 cup oat flour
certified gluten-free
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp coconut oil
melted, or butter
- 3 tbsp maple syrup
- 1/2 tsp vanilla
- 1 egg
- 2/3 cup almond milk
or milk of choice
- 1/4 cup chocolate chips
dairy-free if necessary
Directions
- 1
In a small mixing bowl, add your dry ingredients and whisk them together (oat flour, cocoa powder, baking soda, salt) till there are no cocoa powder clumps.
- 2
In large mixing bowl, add your coconut oil, maple syrup, vanilla and egg and whisk them together. Add your almond milk and whisk again till well combined.
- 3
Pour your dry ingredients into your wet ingredients and stir them together till all is well incorporated.
- 4
Heat your griddle or pan to medium-low heat. Once hot, place your pancake batter in small scoops onto your pan, forming small-medium sized pancakes. Cook your pancakes for a few minutes on one side till bubbles are forming and the edges of the pancakes are darkening, then flip them and cook them for a few more minutes on the other side. Continue till you've cooked all of your pancake batter.
- 5
Top with butter, nut butters, jams/jellies, and/or maple syrup, and serve. Devour!
Chocolate Oat Pancakes (gluten-free, dairy-free option)
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About this Recipe
Looking for a fun, wholesome breakfast that feels like a treat? These easy Chocolate Oat Pancakes are the perfect gluten-free and easily dairy-free way to brighten your weekend mornings, and kids absolutely love them. It's a simple, lightly sweetened indulgence everyone can enjoy.
What makes these pancakes a favorite is their simplicity and the thoughtful combination of ingredients. Using oat flour creates a tender, naturally gluten-free base, while cocoa powder delivers that comforting chocolate flavor without being overly sweet. It's a healthy twist on a classic that doesn't compromise on taste or texture, making it a reliable choice for family breakfast.
Imagine waking up to a stack of warm, pillowy pancakes, subtly sweet with rich chocolate notes. Each bite offers a delightful fluffiness, dotted with melted chocolate chips that provide bursts of gooey goodness. These aren't overly decadent; instead, they strike a perfect balance, making them satisfying and surprisingly light. You'll find them to be an easy and truly enjoyable breakfast that brings a smile to any table, proving that a healthy meal can also be incredibly fun.
Customization & Variations
This recipe is wonderfully adaptable to different preferences and dietary needs.
- To ensure these pancakes are fully dairy-free, opt for coconut oil instead of butter, almond milk (or your preferred plant-based milk), and certified dairy-free chocolate chips.
- Feel free to adjust the amount of chocolate chips to your liking, or even swap them for berries for a fruity twist.
- For an extra hint of warmth, consider a tiny pinch of cinnamon in the dry ingredients, complementing the chocolate beautifully.
These Chocolate Oat Pancakes are ideal for a relaxed weekend breakfast or a special brunch with family. Serve them warm with a drizzle of maple syrup, fresh fruit, or a dollop of dairy-free whipped cream for an extra touch of indulgence.