Chocolate Granola (gluten-free, dairy-free & vegan options)
Ingredients
- 2 cups rolled oats
certified gluten-free
- 2 cups chopped nuts
walnuts, almonds or pecans
- 1/4 cup cocoa powder
- 1/4-1/2 tsp salt*
- 1/4 cup coconut oil
or butter, olive oil
- 1/3 cup maple syrup
- 1/4 cup white sugar
or coconut sugar
- 1 tsp vanilla
- 1/4 cup chocolate chips
dairy-free if necessary
- 1/4 tsp coconut oil
or butter, olive oil
Directions
- 1
To begin, preheat your oven to 300 and line a large pan with parchment paper.
- 2
In a large mixing bowl, add your oat, nuts, cocoa powder and salt and stir together.
- 3
In a microwaveable bowl, add your coconut oil and microwave till melted (about 1 minute). Add your maple syrup and sugar, stir them together, and microwave again till the mixture is hot (about another minute). Add your vanilla and stir it in.
- 4
Pour your wet ingredients over your dry ingredients, and stir till your oats and nuts are covered entirely. Pour your granola onto your pan and spread into one thin, even layer. Bake in the oven for 25 minutes. As your granola cools it will get crunchy.
- 5
In another microwave safe bowl, add your chocolate chips and oil. Microwave in small increments, stirring in between, till your chocolate is entirely melted. Drizzle the chocolate across the top of your granola.
- 6
Let your granola and chocolate sit till the granola hardens and the chocolate is dry, then break into pieces, and devour!
Chocolate Granola (gluten-free, dairy-free & vegan options)
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About this Recipe
Tired of store-bought granola that misses the mark on flavor and crunch? This easy homemade Chocolate Granola recipe is your answer, delivering irresistible, wholesome clusters you'll want to snack on all day.
What sets this recipe apart is its ability to create perfectly crunchy clusters every time, striking the ideal balance between natural sweetness and rich cocoa. It's a robust granola packed with hearty oats and nuts, crafted to be both satisfying and incredibly adaptable to various dietary needs.
Prepare for a delightful sensory experience with this Chocolate Granola. Each bite offers a satisfying crunch from the toasted oats and nuts, followed by the deep, comforting flavor of cocoa, perfectly balanced by the subtle sweetness of maple syrup and sugar. It's a healthy, homemade treat that feels indulgent without being overly heavy, showcasing the rich depth of chocolate in a wholesome format. This simple recipe ensures a comforting, chocolatey start to your day or a perfect pick-me-up snack.
This Chocolate Granola is wonderfully versatile for customizing to your pantry or preferences. Feel free to use your favorite chopped nuts like walnuts, almonds, or pecans. For dietary modifications, you can swap coconut oil for butter or olive oil, and white sugar can be replaced with coconut sugar. Ensure you use certified gluten-free rolled oats for a truly gluten-free result, and select dairy-free chocolate chips for a vegan-friendly option.
Enjoy this delicious Chocolate Granola as a satisfying breakfast with yogurt and fresh fruit, sprinkle it over a smoothie bowl, or simply grab a handful for a healthy, energizing snack any time of day. It’s perfect for meal prep or a quick, wholesome indulgence.