Vegan Chocolate Chip Cookies Recipe by Tasty
Ingredients
- 1/2 cup sugar
- 3/4 cup dark brown sugar
packed
- 1 teaspoon salt
- 1/2 cup refined coconut oil
melted
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 4 oz vegan semi-sweet chocolate
chunks
- 4 oz vegan dark chocolate
chunks
Directions
- 1
In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- 2
Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- 3
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- 4
Fold in the chocolate chunks evenly.
- 5
Chill the dough for at least 30 minutes.
- 6
Preheat oven to 350°F (180°C).
- 7
Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- 8
Bake for 12-15 minutes, or until cookies just begin to brown.
- 9
Cool completely.
- 10
Enjoy!
Vegan Chocolate Chip Cookies Recipe by Tasty
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About this Recipe
Craving the classic comfort of warm, gooey chocolate chip cookies, but looking for a completely plant-based indulgence? This recipe promises to deliver that familiar, irresistible taste and texture, made entirely vegan.
This recipe thoughtfully combines refined coconut oil with a generous amount of dark brown sugar, creating a dough that bakes up wonderfully rich and chewy. The blend of both vegan semi-sweet and dark chocolate chunks ensures every bite is packed with deep, satisfying chocolate flavor.
Prepare for cookies with delightfully crisp edges and wonderfully soft, tender centers. Each bite offers a harmonious balance of sweet, rich cookie dough punctuated by generous pools of melted vegan chocolate. The use of vanilla extract and a touch of salt elevates the overall flavor, making for a truly comforting and decadent treat.
Customization Tips
You can easily customize these cookies by experimenting with different types of non-dairy milk, such as oat or almond milk, based on your preference. Feel free to swap the chocolate chunks for your favorite vegan chocolate chips, or even add a pinch of cinnamon for a subtle spice note. For a different flavor profile, consider adding a handful of chopped walnuts or pecans to the dough.
These delightful vegan chocolate chip cookies are perfect for a cozy dessert, a special snack, or sharing with loved ones. They pair wonderfully with a glass of cold non-dairy milk or a warm cup of coffee.