Vegan Corn Pudding

Vegan Corn Pudding

Rich, buttery, and loaded with sweet corn! Southern-style corn pudding just got a vegan makeover. Adapted from a family recipe, JUST Egg and plant-based butter make it easy to enjoy a 100% vegan version of this holiday favorite.

Ingredients

  • scant ⅓ cup all-purpose flour

    40 g

  • 3 tablespoons organic cane sugar
  • 2 teaspoons baking powder
  • scant 1 teaspoon fine sea salt
  • 1 bottle JUST Egg

    12 oz

  • 4 tablespoons vegan butter

    melted

  • 2 tablespoons plain

    unsweetened non-dairy creamer or milk, such as soy, oat, or coconut

  • 3 to 3 ½ cups sweet corn kernels

    thawed if frozen

Directions

  1. 1

    About 1 hour before you plan to cook, remove bottle of JUST Egg from the refrigerator to warm up. If using frozen corn, place in a bowl to thaw.

  2. 2

    Preheat oven to 350 degrees F, and oil a 9-inch (2 quart) square baking dish.

  3. 3

    In a small bowl stir together the flour, sugar, baking powder, and salt.

  4. 4

    Pour JUST Egg into a large mixing bowl. If egg still feels cold, microwave on medium power for about 10 seconds, just enough to take the chill off. If you haven't already, melt the butter. Drizzle melted butter into JUST egg while whisking constantly. Whisk in the creamer (or milk). Add the flour mixture to the egg mixture, and whisk just until smooth.

  5. 5

    Add 3 cups corn to the prepared baking dish, and pour the batter over top. Use a spoon to make sure the corn is evenly dispersed around dish. If desired, sprinkle remaining 1/2 cup corn on top. Bake uncovered for 50 to 55 minutes or until set in the center and golden on top.

Vegan Corn Pudding

Vegan Corn Pudding

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About this Recipe

Craving that classic holiday side dish—rich, buttery, and bursting with sweet corn flavor—but looking for a plant-based option? This Vegan Corn Pudding is your answer, transforming a beloved family recipe into a delicious, 100% vegan experience.

Why This Vegan Corn Pudding Works So Well

The magic in this vegan corn pudding lies in its clever adaptation, utilizing JUST Egg and creamy vegan butter to replicate the traditional richness and comforting texture without any dairy or eggs. It's truly a southern-style dish, re-engineered to deliver all the familiar warmth and satisfaction you love, making it an instant holiday favorite for everyone at the table.

What you can expect is a truly satisfying, comforting dish that’s incredibly rich and buttery, with every bite loaded with sweet corn kernels. The texture is wonderfully custardy, yet firm enough to hold its shape, creating that perfect balance between savory and slightly sweet. It brings all the nostalgic flavors of a classic corn pudding, making it ideal for festive gatherings or a comforting weeknight meal. You'll love how easily it fits into your plant-based lifestyle without compromising on taste.

Customization & Variations

  • To make this corn pudding gluten-free, simply swap the all-purpose flour for your favorite gluten-free all-purpose blend. Many blends work seamlessly in baked dishes like this.
  • For the non-dairy creamer or milk, feel free to use what you have on hand or prefer. Soy, oat, or coconut milk all work beautifully to add that essential creaminess.
  • For an extra touch of savory depth, consider adding a pinch of black pepper or a dash of your favorite dried herbs before baking.

This Vegan Corn Pudding is the quintessential comforting side dish, perfect for holiday feasts, Sunday dinners, or any occasion where you want to share a taste of home. Serve it warm alongside other holiday staples or as a standout side for a casual meal.

Frequently Asked Questions