Creamy Vegan Rice Pudding

Creamy Vegan Rice Pudding

8 servings
Creamy, dreamy, and bursting with sweetness and a hint of cinnamon! This luscious vegan rice pudding is easy to make and delicious hot or cold. You'd never guess it was dairy-free!

Ingredients

  • unsweetened and unflavored non-dairy milk)

    (such as soy or almond

    3 c
  • full-fat coconut milk)

    (from a can

    1 c
  • uncooked medium grain white rice
    1 c
  • raisins
    ½ c
  • maple syrup
    ¼ c
  • vanilla extract
    1 tsp
  • orange zest
    1 tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • vegan butter
    2 tbsp
  • salt
    ½ tsp

Directions

  1. 1

    Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot.

  2. 2

    Stir the ingredients together and place the pot over medium heat.

  3. 3

    Bring the liquid to a boil.

  4. 4

    Lower the heat and allow the mixture to cook at a low simmer, stirring occasionally and scraping the bottom of the pot with a spoon to remove any rice that sticks.

  5. 5

    Allow the mixture to cook for about 20 minutes, or until it reaches your desired thickness.

  6. 6

    Remove the pot from the heat.

  7. 7

    Stir in the vegan butter, if using, and salt.

  8. 8

    Taste test and add more maple syrup if desired. Adjust any other seasonings to your liking.

  9. 9

    Let the pudding cool for a bit. Chill for later or serve warm.

Creamy Vegan Rice Pudding

Creamy Vegan Rice Pudding

30 min8 servings246 cal

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About this Recipe

Craving a dessert that's both comforting and conscious of your dietary needs? This Creamy Vegan Rice Pudding delivers luscious sweetness with a hint of cinnamon, proving that dairy-free can be utterly delightful.

The genius of this vegan pudding lies in its rich combination of unsweetened non-dairy milk and full-fat coconut milk, creating an incredibly creamy texture without a trace of dairy. It's a surprisingly quick dessert, ready in just 30 minutes, yet tastes like it simmered all day.

Prepare your senses for a truly indulgent treat. Each spoonful offers a harmonious blend of sweet maple syrup, the warmth of ground cinnamon and nutmeg, and a bright zest of orange. The medium grain white rice cooks down to a perfectly tender consistency, studded with soft raisins, creating a dessert that feels both wholesome and decadent. Enjoy it warm for a comforting evening dish or chilled for a refreshing, anytime delight.

Customization & Variations: Feel free to tailor this creamy dessert to your preferences. You can easily adjust the amount of maple syrup to achieve your desired level of sweetness. For a different flavor profile, consider omitting the raisins, or perhaps experimenting with other non-dairy milks beyond soy or almond, though the full-fat coconut milk is key for its signature richness.

Serving & Context: This Creamy Vegan Rice Pudding makes a wonderful conclusion to any meal, whether it's a cozy family dinner or a delightful treat for guests. Serve it simply in a bowl, perhaps garnished with an extra sprinkle of cinnamon.

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