Vegan Slow Cooker Lentil Tacos

Vegan Slow Cooker Lentil Tacos

8 servings
These vegan slow cooker lentil tacos are a super easy dinner! Flavorful, family-friendly, and beloved by all kinds of eaters (yep, even the most devout meat lovers), this is the perfect satisfying, easy peasy plant based dinner recipe to make again and again.

Ingredients

  • green or brown dry lentils

    picked over and rinsed

    1 ½ c
  • low-sodium vegetable broth
    3 c
  • finely chopped onion
    ½ c
  • salsa
    1 ¼ c
  • olive or avocado oil
    1 tbsp
  • ground cumin
    3 tsp
  • dried oregano
    1 tsp
  • paprika
    1 tsp
  • dried parsley

    or 1/4 cup fresh

    1 tbsp
  • apple cider vinegar
    1 tbsp
  • coconut aminos

    or sub soy sauce

    1 tbsp
  • salt
    1 tsp
  • tortillas
    8 medium
  • taco toppings

Directions

  1. 1

    Combine ingredients in your slow cooker. Stir a few times and cover.

  2. 2

    Cook on HIGH for 3-4 hours or on LOW for 7-8 hours. Each slow cooker cooks a little differently, so exact time will depend on your unique slow cooker or crockpot. Cook until lentils are tender and most of the liquid has cooked off.

  3. 3

    Use a slotted spoon to portion out lentil taco filling into tortillas, over rice, greens or however you opt to enjoy this taco filling. Top with sliced avocado, extra red onion, cilantro or whatever your favorite taco toppings are.

  4. 4

    Let leftovers cool and store in air-tight container in fridge for up to 3 days.

Vegan Slow Cooker Lentil Tacos

Vegan Slow Cooker Lentil Tacos

490 min8 servings262 cal

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About this Recipe

Craving a hearty, satisfying dinner that practically makes itself? These vegan slow cooker lentil tacos deliver incredibly flavorful, plant-based goodness with minimal effort, making weeknights a breeze for any home cook.

Why This Recipe Works

This recipe shines by harnessing the magic of your slow cooker to transform simple lentils into a deeply savory and satisfying taco filling. The extended cooking time allows all the aromatic spices—cumin, oregano, and paprika—to meld perfectly with the salsa and other ingredients, infusing the lentils with robust, taco-ready flavor. It’s a genius way to create a family-friendly meal that even the most dedicated meat lovers will enjoy.

What you'll discover is a wonderfully tender, yet still toothsome, lentil filling bursting with a subtly tangy, savory, and slightly smoky taste. The texture is hearty, making it a substantial main course that feels comforting and nourishing. This easy peasy plant-based dinner is perfect for when you need a delicious meal without the fuss, leaving you with more time to enjoy your evening.

Customization & Variations

Feel free to experiment with your favorite taco toppings—think fresh cilantro, diced avocado, a squeeze of lime, or a dollop of vegan sour cream. If you don't have coconut aminos on hand, soy sauce makes an excellent substitute for that essential umami depth. You can also adjust the amount of salsa to your preference, making it milder or spicier.

Serve these flavorful lentils in warm tortillas, building your tacos high with all your favorite fresh toppings. This dish is ideal for casual family dinners, game nights, or whenever you need a comforting and easy meal that pleases a crowd. It's a testament to how simple ingredients can create something truly special and satisfying.

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