Vegetarian Skillet Lasagna
Ingredients
- 2 tablespoons olive oil
- 2 medium zucchini
halved and sliced
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped onion
- 2 garlic cloves
minced
- 1 jar tomato basil pasta sauce
24 ounces
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 6 no-cook lasagna noodles
broken
- 1/2 cup shredded mozzarella cheese
- Optional: Grated Parmesan cheese and chopped fresh basil leaves
Directions
- 1
Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, about 15 minutes. Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.
Vegetarian Skillet Lasagna
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About this Recipe
Searching for a weeknight dinner that’s both comforting and quick, yet satisfying enough to impress? This Vegetarian Skillet Lasagna reimagines a classic, bringing rich, cheesy flavors to your table with surprising ease, and it’s guaranteed to win over even the most devoted meat-eaters.
The magic of this skillet lasagna lies in its elegant simplicity and robust flavor profile. By cooking everything in one pan, you streamline the process and infuse every component—from the hearty vegetables to the no-cook noodles—with the savory depth of the tomato basil sauce. This clever approach makes a traditionally complex dish approachable for any home cook.
Prepare for a truly satisfying meal where tender, broken no-cook lasagna noodles mingle beautifully with sautéed zucchini and earthy mushrooms, all enveloped in a vibrant tomato basil sauce. Each bite delivers a harmonious blend of textures and tastes, elevated by the creamy, melted mozzarella cheese. A subtle kick from crushed red pepper flakes adds a lovely warmth, creating a deeply flavorful and wonderfully hearty vegetarian dinner experience that doesn't skimp on richness.
This versatile skillet lasagna welcomes your personal touch. Enhance the vegetable medley by adding a handful of fresh spinach or diced bell peppers along with the zucchini and mushrooms. For a creamier texture, you could stir in a spoonful of cream cheese or ricotta along with the mozzarella. And for those who prefer more heat, don't hesitate to increase the crushed red pepper flakes.
This Vegetarian Skillet Lasagna is an ideal centerpiece for any weeknight dinner, offering substantial comfort without hours in the kitchen. For an elevated presentation and a burst of fresh flavor, don't forget the optional grated Parmesan cheese and a scattering of fresh basil leaves. A simple mixed green salad makes the perfect crisp counterpart to this rich and satisfying meal.