Skillet Lasagna
Ingredients
- 1 Tbsp olive oil
- 1/2 lb. Italian Sausage
- 2 cloves garlic
- 24 oz. pasta sauce
- 1 cup water
- 1/2 tsp Italian seasoning
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1/4 cup Grated Parmesan
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 cup shredded mozzarella
Directions
- 1
Add the Italian sausage and olive oil to a large deep skillet. Cook over medium heat until the sausage is cooked through.
- 2
Mince the garlic, add it to the skillet with the sausage, and continue to sauté over medium for one more minute.
- 3
Add the pasta sauce, Italian seasoning, and water to the skillet then stir to combine.
- 4
Break the lasagna noodles into one to two-inch pieces, then stir them into the sauce in the skillet.
- 5
Place a lid on the skillet, turn the heat up to medium-high, and allow the sauce to come up to a boil.
- 6
Once boiling, give the skillet a brief stir, replace the lid, then turn the heat down to medium-low. Let the noodles simmer in the sauce, stirring occasionally, until tender (about 15 minutes). If the sauce becomes too dry before the noodles are tender, add more water and continue to simmer.
- 7
While the noodles are simmering, stir together the ricotta, Parmesan, salt, and pepper in a separate bowl.
- 8
Once the noodles have cooked, add the ricotta mixture on top of the noodles in small dollops. Sprinkle the shredded mozzarella over top.
- 9
Place the skillet under your oven's broiler for a few minutes or just until the cheese is melted and slightly browned (make sure to use an oven-safe skillet, no lid). Or, place the lid on the skillet and continue to cook over medium-low heat until the cheese is melted. Serve hot and enjoy!
Skillet Lasagna
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Ratings & Reviews
Based on 34 ratings
Rating Breakdown
About this Recipe
Craving the comforting embrace of a classic lasagna but short on time? This Skillet Lasagna delivers all the cozy vibes and rich flavors you love, ready in just 35 minutes, making it the ultimate weeknight hero.
Why This Skillet Lasagna Works So Well
The genius of skillet lasagna lies in its elegant simplicity and incredible efficiency. By cooking the lasagna noodles directly in the savory pasta sauce and water, you skip the lengthy boiling process and multiple pans, infusing every strand with deep flavor as it tenderizes. This method ensures a harmonious blend of ingredients, creating a deeply satisfying meal that tastes like it simmered all day.
Expect a robust and hearty dish, rich with the savory depth of Italian sausage and aromatic garlic, beautifully balanced by the herbaceous notes of Italian seasoning. Each forkful will greet you with tender, pasta enveloped in a luscious tomato sauce, interspersed with pockets of creamy ricotta and gooey, melted mozzarella. A sprinkle of Parmesan adds a final layer of salty, umami goodness, culminating in a truly comforting experience.
Customization and Serving Ideas
While this Skillet Lasagna shines with Italian sausage, you can easily adapt it to your taste. For a lighter touch, consider swapping the Italian sausage for ground turkey or lean ground beef. To make it vegetarian-friendly, simply omit the meat and boost the vegetable content with sautéed mushrooms, bell peppers, or spinach added along with the pasta sauce. Don't have fresh Parmesan? A bit of extra shredded mozzarella will still provide that wonderful cheesy pull.
This Skillet Lasagna is perfect for a family dinner or a cozy night in, offering maximum comfort with minimal fuss. Serve it hot from the skillet, perhaps alongside a crisp green salad and some warm, crusty bread to sop up every last bit of that delicious sauce.