Vietnamese Garlic Noodles (Mì Xào Tỏi)

Vietnamese Garlic Noodles (Mì Xào Tỏi)

4 servings
Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!

Ingredients

  • 1 lb refrigerated lo mein noodles)

    (see notes

  • 2 tbsp unsalted butter
  • 12-15 cloves garlic

    minced

  • 2 tsp oyster sauce
  • 2 tsp soy sauce

    I recommend low sodium

  • 2 tsp fish sauce
  • 1 tsp white granulated sugar
  • 1½ tbsp grated Parmesan cheese
  • 1-2 green onion

    sliced and chopped

  • Salt and pepper
    to taste

Directions

  1. 1

    In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, and sugar. Set aside.

  2. 2

    Bring a large pot of salted water to a boil. Have it boiling and ready while you work on the sauce.

  3. 3

    In a large skillet or wok, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant, stirring often. Make sure to not brown the garlic, you just want it lightly cooked.

  4. 4

    Drop the noodles into the boiling water. Lightly agitate the noodles to separate them but don't overwork and break them. Boil for 30 seconds maximum, then use tongs to quickly transfer the noodles to the garlic butter.

  5. 5

    Give the sauce a whisk and add to the noodles in the skillet, making sure to get all the sugar. Lightly season the noodles with salt and pepper, then toss and stir to evenly coat the noodles in the sauce.

  6. 6

    Turn off the heat. Add the Parmesan cheese and green onion. Toss to combine and season to taste.

Vietnamese Garlic Noodles (Mì Xào Tỏi)

Vietnamese Garlic Noodles (Mì Xào Tỏi)

5.0(15)20 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 15 ratings

balancewithjess.com
5.0(15 reviews)
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About this Recipe

Craving that irresistible side dish that elevates any meal? These Vietnamese Garlic Noodles, known as Mì Xào Tỏi, are a culinary secret weapon, delivering incredible flavor and satisfying texture with minimal effort.

Why These Noodles Work Wonders

The magic truly lies in the buttery, garlicky, umami-rich sauce that coats every strand of plump, chewy noodle. It’s a flavor profile that’s universally loved, striking a perfect balance between savory depth and aromatic richness. This recipe ensures each bite is bursting with taste, making it far more than just a simple side.

What to Expect from Your Mì Xào Tỏi

Imagine tender, chewy lo mein noodles, each bite generously coated in a shimmering, golden sauce. You'll experience a delightful savory kick from the garlic, softened by the richness of butter, and deepened by the complex notes of oyster sauce, soy sauce, and fish sauce. The touch of sugar balances everything out, while a sprinkle of fresh green onion and grated Parmesan cheese adds a fragrant, nutty finish. This dish is designed to complement any main course, providing a comforting and incredibly flavorful addition without overpowering your meal.

Customization & Variations

The beauty of Mì Xào Tỏi is its flexibility. Feel free to adjust the amount of minced garlic to your personal preference—more for a bolder punch, less for a subtle hint. For an extra savory depth, consider a touch more oyster sauce. You can also swap out the refrigerated lo mein noodles for another type of Asian egg noodle if you prefer a different chew. While the recipe includes Parmesan cheese, it's easily omitted if you prefer a more traditional flavor profile, though its inclusion adds a delightful umami twist.

Serving & Context

These Vietnamese Garlic Noodles are the ultimate crowd-pleasing side dish, perfect for family dinners or entertaining guests. They pair wonderfully with grilled meats, roasted chicken, or crispy tofu, enhancing any meal they accompany.

Frequently Asked Questions