Fattoush Salad

Fattoush Salad

6 servings
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing

Ingredients

  • head romaine lettuce

    chopped

    1 large
  • vine-ripe tomato

    diced

    1 large
  • persian cucumbers

    quartered

    2
  • green pepper

    chopped

    ½ large
  • radishes

    diced

    5
  • green onions

    sliced

    2
  • chopped parsley
    ¼ c
  • olive oil
    3 tbsp
  • lemon juice
    2 tbsp
  • garlic cloves

    pressed or grated

    2
  • sumac or lemon zest
    1 tsp
  • pomegranate molasses
    1 tsp
  • dried mint
    ½ tsp
  • salt
    ½ tsp
  • black pepper
    to taste
  • double ply pita bread

    cut into triangles

    1 large
  • olive oil
    3 tbsp
  • salt and pepper
    to taste

Directions

  1. 1

    Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside.

  2. 2

    Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes. Set aside.

  3. 3

    Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.

  4. 4

    Add the fried pita bread to the salad immediately before serving.

Fattoush Salad

Fattoush Salad

15 min6 servings185 cal

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About this Recipe

Craving a fresh, vibrant salad with an irresistible crunch? This authentic Lebanese Fattoush Salad, ready in just 15 minutes, brings the flavors of the Mediterranean right to your table, perfect for any meal.

What sets this Fattoush apart is its perfectly seasoned, fried pita bread, which provides a delightful textural contrast to the crisp, fresh vegetables. Combined with a zesty sumac Mediterranean dressing featuring fragrant pomegranate molasses and bright lemon, every bite is a harmonious blend of savory, tangy, and refreshing.

Prepare for a salad that’s anything but ordinary. You'll experience a delightful symphony of textures—from the crispy, golden pita to the juicy crunch of romaine, cucumbers, and radishes. The dressing coats everything beautifully, infusing the salad with bright, tangy notes from the lemon and sumac, a subtle sweetness from the pomegranate molasses, and an aromatic lift from fresh parsley and dried mint. This vibrant salad makes a fantastic light lunch or a refreshing side dish that truly wakes up the palate.

Feel free to adjust the vegetable mix to your liking; bell peppers, red onion, or even a handful of cherry tomatoes make excellent additions. If you prefer, you can bake or air-fry the pita triangles instead of frying them for a lighter crunch—just toss them with olive oil, salt, and pepper and cook until golden and crisp. For the dressing, if sumac isn't readily available, lemon zest makes a bright alternative.

This vibrant Fattoush Salad is a quintessential companion to grilled meats, falafel, or any Mediterranean-inspired spread. Serve it immediately to enjoy the pita at its crispiest, making it an impressive yet effortless addition to family dinners or casual gatherings.

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