Watermelon Rind Jam
Ingredients
- 4 cwatermelon rind
cut into small pieces
- 1 largeapple
peeled, cored and cut into small pieces
- 1 csugar
- juice of one lemon
*use 2 lemons if doubling recipe
- 1 tspvanilla extract
Directions
- 1
The first step is to peel off the tough green skin, chop up the white remains with some of the pink still on it.
- 2
In a stainless steel saucepan (or Dutch oven), add the rinds, apple pieces, sugar, lemon juice, and vanilla. Bring to a boil. Stir until the sugar dissolves. Lower heat and stir until the rind is tender and translucent (could take up 60-120 minutes…mine took about 1 hour).
- 3
When it is translucent, remove from heat. Let cool down and carefully emulsify.
- 4
Carefully spoon the jam into sterilized jars. Apply lids jars.
- 5
Wipe rims with a clean, damp towel and screw lids on securely but not too tightly.
- 6
Process in boiling water bath for 10 minutes.
- 7
Carefully remove jars using tongs. Use potholders to tighten the lids. Place jars on a rack upside-down and let them cool. When they’ve cooled down, store them in the refrigerator. The jam should keep unopened for several months.
Watermelon Rind Jam
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About this Recipe
Don't toss that watermelon rind just yet! This delightful Watermelon Rind Jam recipe transforms the often-discarded white part into a sweet, vanilla-scented spread, perfect for your breakfast table.
What makes this jam truly special is how it comes together beautifully without any added pectin, relying instead on the natural gelling power of the apple and the bright acidity of lemon juice. It's a clever way to minimize food waste while creating something genuinely delicious and unique.
Prepare for a surprisingly bright and fragrant jam with a delicate, slightly firm set, thanks to the natural fruit pectin. The subtle, refreshing taste of watermelon rind is beautifully complemented by the sweetness of sugar, the tartness of lemon, and a warm hint of vanilla. This homemade jam offers a unique flavor profile that balances familiar sweetness with an intriguing, light fruitiness, making every bite a delightful surprise. You'll love its clear, vibrant color and smooth texture, an unexpected joy from simple ingredients.
This recipe specifically calls for the juice of one lemon, but notes using two lemons if doubling the batch, suggesting you can easily adjust the citrus intensity to your personal preference for a brighter or milder flavor even in a single batch. You could also experiment with different types of apples, though any large apple will contribute the necessary pectin.
This unique Watermelon Rind Jam is ideal for breakfast or brunch, generously spread over warm biscuits, fresh scones, or classic toast. It also makes for a thoughtful homemade gift that's sure to impress.