Baked Chicken with Mushrooms
Ingredients
- 1 tbspbutter
divided
- 2 tbspolive oil
divided
- 8 ozsliced button mushrooms
- 1 largeyellow onion
thinly sliced
- to tastesalt and fresh ground black pepper
- 3 clovesgarlic
minced
- 4boneless skinless chicken breasts
pounded down to 1/4-inch thickness
- to tastesalt and fresh ground black pepper
- ½ tspgarlic powder
- ½ tspsmoked or sweet paprika
- 1 tspitalian seasoning
- 4 ozshredded part-skim mozzarella cheese
- ½ clow sodium chicken broth
- chopped fresh parsley
for garnish
Directions
- 1
Preheat oven to 375˚F.
- 2
Lightly grease a 9x13 baking dish with cooking spray and set aside.
- 3
In a large skillet set over medium-high heat, melt 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
- 4
Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook for 5 minutes, stirring occasionally.
- 5
Stir in the garlic and cook for 20 seconds or until fragrant.
- 6
Transfer half of the mushrooms mixture to the prepared baking dish; set the rest aside.
- 7
Return skillet to heat and add the rest of the butter and olive oil.
- 8
Season the chicken breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
- 9
Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 minutes per side, or until lightly browned.
- 10
Remove chicken breasts from skillet and arrange over mushrooms in the baking dish.
- 11
Return skillet to the stove; add chicken broth and scrape up the browned bits. Bring mixture to a boil and cook for 4 to 5 minutes, or until liquid is reduced.
- 12
Meanwhile, top the chicken breasts with the rest of the mushrooms mixture, add cheese over the chicken breasts, and finally, pour in the prepared chicken broth.
- 13
Bake uncovered for 15 minutes or until the chicken is cooked through.
- 14
Remove from oven, garnish the mushroom chicken with fresh parsley, and serve.
Baked Chicken with Mushrooms
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About this Recipe
Searching for a hassle-free, yet incredibly satisfying weeknight meal? This easy baked chicken with mushrooms delivers comfort and flavor, transforming simple chicken breasts into a cheesy, savory sensation.What makes this recipe shine is the irresistible combination of tender chicken, richly caramelized mushrooms, and gooey mozzarella cheese. Pounding the chicken ensures even cooking, while sautéing the onions and mushrooms separately builds a deep, earthy foundation that elevates every bite.Prepare for a truly comforting dinner experience. Each bite features succulent chicken breast, seasoned just right, beneath a blanket of perfectly melted mozzarella. You'll savor the sweet, earthy notes of deeply caramelized button mushrooms and tender onions, all brought together by a hint of garlic and aromatic Italian seasoning. This dish offers a delightful blend of textures and savory flavors, making it a dependable choice for an enjoyable meal that feels much more involved than it actually is. It's a surprisingly light yet satisfying dish that balances richness with fresh herbal undertones.This baked chicken with mushrooms is wonderfully adaptable. While button mushrooms are specified, you can certainly try other varieties like cremini for a slightly deeper, earthier flavor profile. Don't hesitate to adjust the seasonings to your taste—a little extra garlic powder or a different blend of herbs could create a new twist. For a different cheesy experience, you could experiment with a different melty cheese like provolone or fontina in place of the mozzarella.This hearty baked chicken makes an ideal weeknight dinner, perfect for those evenings when you crave something satisfying yet straightforward. Serve it alongside a simple green salad or your favorite roasted vegetables for a complete meal.