White Chicken Chili
Ingredients
- 1 tbsp.neutral oil
- 1 mediumyellow onion
chopped
- 1jalapeño
seeded, finely chopped
- 2 clovesgarlic
finely chopped
- 1 tsp.dried oregano
- 1 tsp.ground cumin
- 3boneless
skinless chicken breasts, cut into thirds
- 5 c.low-sodium chicken broth
- 2cans green chiles
- kosher salt
- freshly ground black pepper
- 2cans white beans
drained, rinsed
- 1 ½ c.frozen corn
- ½ c.sour cream
- 1avocado
thinly sliced, for serving
- ¼ c.chopped fresh cilantro
for serving
- ¼ c.crushed tortilla chips
for serving
- ¼ c.shredded monterey jack
for serving
Directions
- 1
In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks.
- 2
Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.
- 3
Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.
White Chicken Chili
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Ratings & Reviews
Based on 106 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that's easy to pull together for game day or a busy weeknight? This White Chicken Chili offers a creamy, satisfying twist on classic chili, delivering big flavor with minimal fuss.
This isn't just another chili recipe; it’s an easy white chicken chili that earns its spot in your rotation. The blend of aromatic yellow onion, a touch of spicy jalapeño, and fragrant garlic creates a rich base, elevated by earthy cumin and dried oregano. With tender chicken and creamy beans, it’s a truly hearty and wholesome dish.
Prepare for a bowl of pure comfort. Each spoonful of this creamy white chicken chili delivers a velvety texture balanced by the hearty white beans and sweet pops of corn. The green chiles add a mild, tangy depth that perfectly complements the savory chicken, while the jalapeño provides a gentle warmth. This chili is designed to be deeply satisfying, whether you’re warming up on a crisp autumn evening or gathering with friends. It’s an incredibly accessible recipe, coming together in about 50 minutes total.
Customize your chili experience with a variety of delightful toppings. While the recipe shines on its own, adding thinly sliced avocado brings a creamy richness, fresh chopped cilantro adds a vibrant herbaceous note, and crushed tortilla chips offer a welcome crunch. For an extra layer of indulgence, a sprinkle of shredded Monterey Jack cheese melts beautifully into the warm chili. For those who prefer less heat, you can reduce the amount of jalapeño or omit it entirely.
This white chicken chili recipe is the ideal choice for an easy weeknight dinner, perfect for feeding a crowd during game day, or a cozy meal when the autumn chill sets in. Serve it in large bowls with your chosen garnishes for a truly inviting presentation.