Buffalo Chicken Chili

Buffalo Chicken Chili

6 servings
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

  • navy beans

    rinsed and drained

    1 can
  • chicken broth
    1 can
  • fire-roasted diced tomatoes
    1 can
  • tomato sauce
    1 can
  • buffalo wing sauce
    ½ c
  • onion powder
    ½ tsp
  • garlic powder
    ½ tsp
  • boneless skinless chicken breast halves
    1 lb
  • cream cheese

    cubed and softened

    1 package
  • optional toppings: crumbled blue cheese

    chopped celery and chopped green onions

Directions

  1. 1

    In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender.

  2. 2

    Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.

Buffalo Chicken Chili

Buffalo Chicken Chili

340 min6 servings337 cal

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About this Recipe

Craving a comforting bowl of chili with an exciting twist? This Buffalo Chicken Chili offers that irresistible kick you love, transforming a classic into a creamy, tangy, and deeply satisfying dinner.

What sets this Buffalo chicken chili apart is the harmonious blend of rich, savory flavors. The secret to its indulgent texture and tangy depth lies in the combination of softened cream cheese and a generous amount of buffalo wing sauce, creating a chili experience unlike any other.

Prepare for a hearty, comforting bowl where robust chili flavors meet the iconic tang of buffalo sauce. Each spoonful offers tender chicken and beans suspended in a rich, creamy broth, beautifully balanced by the zesty kick. The addition of cream cheese melts into an incredibly smooth, luxurious base, ensuring a satisfyingly decadent experience perfect for a cozy evening.

While this chili shines as is, feel free to make it your own. For a different texture, consider using shredded cooked chicken, or swap navy beans for another white bean like cannellini. Adjust the buffalo wing sauce to your preferred spice level, adding more for an extra kick or less for a milder flavor. And don't forget those optional toppings—crumbled blue cheese, chopped celery, and green onions truly elevate the experience.

This Buffalo Chicken Chili is ideal for a comforting dinner on a chilly evening or a satisfying meal to share with friends. Serve it warm, perhaps with a sprinkle of fresh toppings to enhance both flavor and presentation.

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