Wild Rice Pilaf
Ingredients
- 1 tablespoon olive oil
- ¾ cup chopped onion
- ¾ cup diced celery
- ¾ cup diced carrots
- 2 garlic cloves
minced
- ¾ cup uncooked long-grain brown rice)
(not the quick-cooking kind
- ¾ cup uncooked wild rice blend)
(or wild rice - I used a blend, it’s much easier to find
- 3 ½ cups chicken broth or vegetable broth)
(I often make my own broth using Better Than Bouillon
- 1 tablespoon fresh parsley
chopped
Directions
- 1
Drizzle the olive oil in a large sauté pan or skillet that has a lid and bring over med-high heat. When the oil is hot, add the onion, celery and carrots and stir together. Spread the mix out in the pan and cook, stirring occasionally, for 5-6 minutes until the onion is translucent and the vegetables are softer. Add the minced garlic and stir. Cook for another 30-60 seconds. Add the rice and stir together to mix. Cook for another minute to toast the rice a bit.
- 2
Pour in the broth, stir, and raise heat to bring to a boil. Cover the pan with a lid and reduce the heat to low. Simmer on low for 45 minutes until the rice is tender and the broth is absorbed. Uncover, fluff the rice and sprinkle the parsley over top to garnish.
Wild Rice Pilaf
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About this Recipe
Looking for that perfect, comforting side dish that elevates any meal without the fuss? This simple and easy Wild Rice Pilaf is your new go-to, delivering hearty texture and savory flavors that complement a wide variety of main courses, making it an instant crowd-pleaser.
What sets this pilaf apart is its delightful combination of chewy wild rice and tender long-grain brown rice, creating a nuanced texture that's anything but boring. The careful sautéing of aromatic vegetables like sweet onion, crisp celery, and vibrant carrots builds a deep flavor foundation, enhanced by fresh garlic, ensuring every spoonful is rich and satisfying. It’s designed to be effortlessly delicious and highly adaptable, making it a reliable choice for weeknight dinners or special gatherings where you need a dependable, flavorful side.
Prepare for a wonderfully aromatic experience as the savory chicken or vegetable broth infuses the grains and vegetables, filling your kitchen with an inviting scent. You'll savor the earthy notes and satisfying chew of wild rice balanced by the subtle nuttiness and softer texture of long-grain brown rice, all brightened by the fresh pop of chopped parsley. The pilaf boasts a satisfyingly firm yet tender bite, never mushy, thanks to the robust rice choices and cooking method. This versatile dish offers both substance and sophisticated flavor, making it a standout side without being overly heavy or complicated.
Feel free to tailor this pilaf to your pantry and preferences. While chicken broth adds a rich depth, using vegetable broth makes this a delightful vegetarian or vegan-friendly option without sacrificing flavor. If you can't find individual wild rice, remember that a wild rice blend works perfectly and is often more accessible, offering a similar fantastic texture and taste.
This Wild Rice Pilaf is an incredibly adaptable side, ideal for pairing with roasted chicken, pan-seared fish, grilled pork tenderloin, or a hearty vegetarian main like lentil loaf. Serve it warm alongside your favorite proteins, or as a flavorful base for a grain bowl, adding a touch of rustic elegance to any plate.