Winter Wonderland White Cake
Ingredients
- 5 largeegg whites
at room temperature
- ¾ cwhole milk
divided, at room temperature
- 2 ½ tsppure vanilla extract
- 2 ½ ccake flour
sifted then spooned & leveled
- 1 ¾ csugar
- 1 tbspplus 1 teaspoon baking powder
- ¾ tspsalt
- ¾ cunsalted butter
at room temperature and cubed, 1 1/2 sticks
- 1 ½ cplus 2 tablespoons unsalted butter
softened but cool, 3 sticks
- 3 ½ cpowdered sugar
sifted
- 3 tbspmilk
- 1 ½ tsppure vanilla extract
- salt
- winter sprinkles of your choice for decoration
optional
Directions
White cake
- 1
Preheat oven to 350 degrees F. Grease two round 9-inch cake pans. Place round pieces of parchment paper in the bottom of each cake pan and grease the parchment paper. Flour the bottom and sides of the cake pans by tapping a spoonful of flour around to coat. Discard any remaining flour.
- 2
In a measuring cup, whisk together the egg whites, 1/4 cup of milk, and the vanilla. Set aside.
- 3
In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients on low speed for 30 seconds.
- 4
Add in the butter and the remaining 1/2 cup of milk. Mix on low speed just until moistened. Increase the speed to medium and mix for 1 1/2 minutes.
- 5
Scrape down the sides of the bowl. With the mixer on medium speed, add the egg mixture in 3 batches, beating for 20 seconds after each addition.
- 6
Divide the batter evenly into the cake pans using an offset spatula to level the batter. You can weigh the cake pans on a kitchen scale to ensure even layers.
- 7
Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean. Be very careful not to over bake! Let cool in pans for 10 minutes. Loosen the sides of the cakes with a small knife or spatula and invert cakes onto greased wire racks. Gently re-flip the cakes so that the top of the cakes are facing up. Let cakes cool completely.
Vanilla frosting
- 1
In the bowl of a stand mixer fitted with the whisk attachment, whip the butter on medium speed until pale and creamy, about 8 minutes.
- 2
With the mixer on low, add in the remaining ingredients and mix for 1 minute. Increase the speed to medium and whip until frosting is very light and fluffy, about 6 minutes.
Assembly
- 1
Place the bottom cake layer bottom/flat side down on a cake stand (or any dish that you will be serving it on).
- 2
Place about 1 cup of frosting on the top and spread it evenly with an offset spatula.
- 3
Gently place the 2nd cake layer top/rounded side down on top.
- 4
Place a small amount of frosting on top of the cake and create a crumb coat by spreading the frosting thinly over the top and sides with a small offset spatula. Place in the refrigerator and chill for about 30 minutes.
- 5
Remove the cake from the refrigerator. Place remaining frosting on top of the cake and spread it evenly over the top and sides. You can make the frosting textured to look like freshly fallen snow, as I did, or make it smooth.
- 6
Decorate the cake with winter style sprinkles of your choice
Winter Wonderland White Cake
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About this Recipe
Dreaming of a show-stopping dessert that embodies elegance and pure flavor? This Winter Wonderland White Cake is your answer, perfect for enchanting holiday gatherings or whenever you crave a truly exceptional white cake experience. This recipe delivers a generous dessert, yielding 16 servings, making it ideal for sharing.
What sets a great white cake apart is its delicate balance of texture and taste. This recipe focuses on achieving a tender, airy crumb thanks to the specific blend of cake flour and egg whites, ensuring a light yet satisfying bite. Paired with a luscious buttercream frosting, every slice promises a harmonious blend of rich and sweet, making it a true delight.
Prepare for a dessert that delivers on its promise of a magical white cake. You'll enjoy a remarkably moist and fine-crumbed cake, brightened by pure vanilla extract, enveloped in a smooth, sweet buttercream that practically melts in your mouth. This cake, with its 503 calories per serving, offers a delightful richness and classic sweetness that appeals to everyone, destined to be the centerpiece of any dessert table.
While this Winter Wonderland White Cake shines on its own, you can easily personalize it. For a different flavor profile, consider adding a touch of almond extract alongside the vanilla in the frosting. For visual flair beyond the recommended winter sprinkles, try a dusting of shredded coconut for a snowy effect, or a garnish of fresh berries for a pop of color and tartness, especially outside the holiday season.
The Winter Wonderland White Cake is ideal for festive holiday parties, joyful family celebrations, or as a comforting treat during colder months. Serve it simply with a sprinkle of your chosen winter decor, or alongside a hot cup of coffee or tea for a truly indulgent moment.