Yaki Udon | Stir Fried Udon Noodles

Yaki Udon | Stir Fried Udon Noodles

2 servings
Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce.

Ingredients

  • 2 packets udon noodles

    total 13 oz vacuum packed noodles; see Note 1

  • 2½ cups stir fry vegetables)

    chopped (I used mushrooms, bok choy, onions

  • 2 stalks scallions

    cut 2 inches long

  • ½ lb ground meat

    beef, chicken, turkey, pork, shrimp

  • 1 Tablespoon avocado oil
  • 2½ Tablespoons dark soy sauce

    see Note 2

  • 2 Tablespoons oyster sauce

    see Note 3

  • 1 Tablespoon mirin

    see Note 4

  • 2 teaspoons brown sugar
  • ½ teaspoon rice wine vinegar

Directions

  1. 1

    Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.

  2. 2

    Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.

  3. 3

    Heat your pan over high heat and add the oil. Add in the ground meat and stir fry until almost cooked. Add the vegetables and stir fry until meat is fully cooked and vegetables are soft. Next add in the noodles, sauce, and scallions. Add less sauce if you prefer. Continue stir frying for about 3 minutes or until well combined. Serve immediately.

Yaki Udon | Stir Fried Udon Noodles

Yaki Udon | Stir Fried Udon Noodles

15 min2 servings

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About this Recipe

Craving a vibrant, savory meal that comes together faster than takeout? This Yaki Udon recipe is your answer, delivering authentic Japanese stir-fried flavors in just 20 minutes.

What makes these stir-fried udon noodles so special is their incredible speed and the deeply flavorful 5-ingredient sauce. You get restaurant-quality taste without a long ingredient list or complex techniques, making it perfect for even the busiest weeknights.

Imagine tender, chewy udon noodles coated in a rich, savory sauce, perfectly balanced with a hint of sweetness and tang. Paired with crisp-tender stir-fry vegetables like mushrooms, bok choy, and onions, plus your choice of ground meat or shrimp, every bite is satisfying. This dish is designed for quick enjoyment, with only 10 minutes of prep and a mere 5 minutes of cooking.

One of the best parts of Yaki Udon is its versatility. Easily swap out the ground meat—beef, chicken, turkey, or pork all work wonderfully, or use shrimp for a delightful seafood twist. Feel free to vary your stir-fry vegetables; broccoli, bell peppers, or snap peas would also be delicious additions to reach the 2½ cups needed.

Perfect for a busy weeknight dinner, Yaki Udon is a complete meal on its own, offering satisfying flavors quickly.

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