Yakisoba Noodles Recipe
Ingredients
- ½ cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon hoisin sauce
- 1 tablespoon ketchup
- 2 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 3 servings Yaki-soba Noodles
- 1 tablespoon vegetable oil
- 1 pound boneless
skinless chicken thighs, thinly sliced into bite-size pieces
- 2 carrots
peeled and julienned
- 1 yellow onion
sliced
- 1 red bell pepper
seeded and thinly sliced
- 3 ounces shiitake mushrooms
sliced
- ¼ green cabbage
cored and sliced
- 1 bunch green onions or scallions
sliced
Directions
- 1
In a medium bowl, combine the soy sauce, oyster sauce, mirin, hoisin sauce, ketchup, brown sugar, and Worcestershire sauce. Set aside.
- 2
Empty the Yaki Soba noodles into a colander and rinse a few times before setting aside.
- 3
Heat the vegetable oil in a wok or large skillet over high heat, add the chicken, and stir-fry for 5-7 minutes or until browned and cooked through.
- 4
Add the carrots, onion, and bell pepper to the pan and sauté for 2-3 minutes, or until the vegetables start to soften.
- 5
Stir in the mushrooms and cabbage and cook until the mushrooms just start to release their water, about 4 minutes. Mix in the green onions and stir-fry for an additional minute.
- 6
Add the noodles and the sauce to the wok, gently toss to combine until heated through - about 3 minutes.
- 7
Garnish with freshly chopped green onions if desired.
Yakisoba Noodles Recipe
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About this Recipe
Craving that irresistible sweet and savory Japanese noodle stir-fry? This Yakisoba Noodles recipe brings authentic, restaurant-quality flavors right to your kitchen, perfect for a satisfying family meal that’s loved by all.
The magic is in the perfectly balanced homemade yakisoba sauce, a mouthwatering blend of soy sauce, oyster sauce, mirin, hoisin sauce, ketchup, brown sugar, and Worcestershire. This creates a deeply savory, slightly sweet glaze that beautifully coats every strand of noodle and every piece of ingredient. Paired with tender chicken and a colorful array of fresh vegetables, it's a dish that truly delivers on flavor.
You'll discover a delightful medley of textures and tastes in every forkful of this classic Japanese noodle dish. Expect tender yakisoba noodles mingling with savory, thinly sliced chicken thighs, crisp green cabbage, sweet julienned carrots, earthy shiitake mushrooms, and pungent yellow onion. The sauce provides a harmonious punch of umami, sweetness, and a hint of tang, making each bite incredibly satisfying and vibrant. It's a comforting yet fresh experience, showcasing how simple ingredients can come together for an impactful flavor.
Easily customize this yakisoba to suit your preferences. Swap the chicken for shrimp or pork, or keep it vegetarian by loading up on more vegetables like broccoli florets or snow peas. If you're missing a specific vegetable, feel free to substitute with what you have on hand, ensuring your yakisoba is always fresh and exciting.
This Yakisoba recipe is ideal for a quick weeknight dinner, a casual lunch, or whenever you need a flavorful and hearty meal. Serve it simply as a complete dish, garnished with fresh sliced green onions for a pop of color and freshness.