Yorkshire Pudding

Yorkshire Pudding

6 servings

Ingredients

  • all-purpose flour
    ¾ c
  • salt
    ½ tsp
  • eggs
    3
  • milk
    ¾ c
  • pan drippings from roast prime rib of beef
    ½ c

Directions

  1. 1

    Preheat the oven to 450 degrees F.

  2. 2

    Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Yorkshire Pudding

Yorkshire Pudding

4.4(122)30 min6 servings1178 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 122 ratings

foodnetwork.com
4.4(122 reviews)
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About this Recipe

Craving that essential, perfectly golden accompaniment to your Sunday roast? This classic Yorkshire Pudding recipe is your answer, delivering an authentic British side dish experience right at home, ready in just 30 minutes.

Why This Yorkshire Pudding Works

The magic of this Yorkshire Pudding lies in its deceptively simple ingredient list, where each component plays a crucial role. The flour, eggs, and milk combine to form a light batter, but it's the rich, savory pan drippings from roast prime rib of beef that transform it into something extraordinary. These drippings not only provide unparalleled flavor but also contribute to the signature crispy exterior and wonderfully airy interior that defines a truly great Yorkshire pudding.

What to Expect

Prepare for a delightful experience with this European classic. You'll pull from the oven a golden-brown, dramatically puffed side dish, featuring delightfully crispy edges and a tender, almost custardy center. Each generous serving offers a substantial bite, making it the perfect sponge for gravy from your main course. Expect a rich, satisfying addition to your meal, with each serving providing 1178 calories.

Customization & Variations

While this recipe is perfectly suited for a magnificent presentation when baked in a traditional Cast Iron Skillet, you could also prepare individual puddings in muffin tins for a charming, single-serving option. The key to its deep flavor and texture, however, remains consistent: the rich pan drippings and simple core ingredients.

Serve this Yorkshire Pudding immediately, hot from the oven, as the ultimate companion to a succulent roast beef. It's especially beloved during festive occasions like Christmas dinner, adding a touch of traditional British elegance to any table.

Frequently Asked Questions