Dutch Baby
Ingredients
- 3 large eggs
- ½ cup all-purpose flour
spooned into measuring cup and leveled-off
- ½ cup milk
- 1 tablespoon maple syrup
plus more for serving
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons unsalted butter
- Confectioners' sugar
for serving, optional
- Fresh berries
for serving, optional
Directions
- 1
Preheat oven to 400°F and set an oven rack in the middle position. Put a 10-inch cast iron skillet or oven-safe nonstick pan into the oven and heat for at least 5 minutes.
- 2
In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt, and vanilla. Blend until completely smooth, scraping down the sides of the blender jar as necessary, about 30 seconds.
- 3
Open the oven door and drop the butter into the preheated skillet. Close the oven and allow the butter to melt, about 2 minutes (do not let it burn). Carefully remove the hot skillet from the oven and place an oven mitt or dishtowel over the handle to remind yourself that it's hot. Pour the batter into the buttered skillet and carefully place the skillet back into the oven. Bake for about 20 minutes, until puffed and golden. Carefully remove the skillet from the oven (again, place an oven mitt or dishtowel over the handle to remind yourself that it's hot). Dust with confectioners' sugar and top with berries, if desired, then cut into wedges and serve with maple syrup.
Dutch Baby
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About this Recipe
Craving a breakfast that feels special yet comes together effortlessly? This Dutch baby recipe delivers a show-stopping, puffy pancake straight from your oven, perfect for a cozy morning or an impressive brunch.
What makes this recipe truly stand out is its simplicity and the magic that happens in a sizzling-hot buttered skillet. By preheating the skillet until it's wonderfully hot, you create the ideal environment for the batter to puff dramatically, giving you those signature crispy edges and a beautifully custardy center. It's a quick, satisfying way to elevate your morning routine with minimal fuss, using staple ingredients you likely already have.
Prepare for a delightful experience that's both comforting and visually stunning. You'll savor the light, slightly sweet flavor, enhanced by a touch of maple syrup and fragrant vanilla extract. The edges will be wonderfully crisp, giving way to a soft, tender interior. This big, golden pancake is designed to be shared, yielding 4 generous servings, making it an ideal centerpiece for family breakfasts or a leisurely weekend brunch.
Feel free to make this Dutch baby your own. While it's fantastic simply dusted with confectioners' sugar, a scattering of fresh berries adds a burst of freshness and color. You can also drizzle it with extra maple syrup, or try a dollop of whipped cream or a squeeze of lemon juice for a brighter note. For a savory twist, though not included in this recipe, some enjoy a sprinkle of cheese or herbs.
Serve your magnificent Dutch baby hot from the oven, allowing everyone to admire its impressive puff before diving in. It's a fantastic choice for a relaxed weekend breakfast, an elegant brunch with friends, or any time you want to make breakfast feel a little extra special.