Zeppole Recipe
Ingredients
- 1 cup warm water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups unbleached all-purpose flour
- 1 tablespoon olive oil
- vegetable oil for frying
- powdered sugar
Directions
- 1
In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast.
- 2
In a large mixing bowl combine the flour, yeast mixture and olive oil. Stir with a wooden spoon until a nice sticky dough forms. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours.
- 3
In a deep saucepan, pour in vegetable oil to a depth of 3 inches. Heat the oil to 370 degrees (use a frying thermometer).
- 4
Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Do this for about 4 zeppole at a time, do not crowd them in the pan. Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides.
- 5
Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot.
Zeppole Recipe
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About this Recipe
Craving the sweet, airy bite of freshly fried dough reminiscent of a bustling Italian festival? You don't have to wait for the next carnival to enjoy authentic Zeppole; this recipe brings that classic taste right to your kitchen.
This simple Zeppole recipe uses straightforward ingredients like active dry yeast and unbleached all-purpose flour to create light, fluffy fried dough that’s surprisingly easy to achieve at home. It’s about capturing that comforting, nostalgic flavor without the fuss, making festival-quality treats accessible anytime you desire.
Get ready for delightful, golden-brown fried dough that’s wonderfully soft and airy on the inside, with a delicate crispness on the outside. Each bite delivers a sweet, comforting flavor, perfectly balanced by a generous dusting of powdered sugar. This treat is all about indulgence, promising a memorable dessert or snack experience that evokes the joyous spirit of a feast. You'll find the process enjoyable, leading to a truly satisfying homemade result in less than an hour of active prep and cook time.
While classic Zeppole are famously adorned with powdered sugar, you might also consider a light drizzle of honey or a sprinkle of cinnamon sugar for a different sweet note. The simple dough base makes it versatile for enjoying with your favorite dessert toppings.
These homemade Zeppole are perfect for bringing a festive spirit to any gathering, a weekend treat, or simply a sweet indulgence when a craving strikes. Serve them warm, right out of the fryer, for the ultimate experience, perhaps alongside a strong espresso.