Ziti Carbonara with Salami
Ingredients
- 16 ounces ziti pasta
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons butter
- 4 ounces Genoa salami
cut into strips
- 1 teaspoon minced garlic
- 2 large egg yolks
- 1/2 cup heavy whipping cream - can add a little more
if desired), (or half and half
- 1/4 cup grated Parmesan cheese
plus more for serving
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh Italian parsley
Directions
- 1
Bring a large pot of salted water to a boil and cook the pasta until al dente (tender, but slightly firm to the bite).
- 2
Meanwhile, in a large skillet over medium-high heat, heat the olive oil and butter. Add the salami and cook until brown and crisp. Add the garlic and sauté for 1 minute.
- 3
In a bowl, whisk the egg yolks. Add the cream, cheese and pepper.
- 4
Drain the pasta (saving 1/2 cup of the starchy pasta water, setting it aside) and add the hot pasta to the skillet. Sauté 30 seconds and toss with the salami. Remove the skillet from the heat and add the egg mixture; toss. If the pasta seems like it needs more moisture, you can add in a little of the starchy pasta water and toss.
- 5
Top with additional Parmesan cheese and parsley. Serve immediately.
Ziti Carbonara with Salami
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About this Recipe
Craving a deeply satisfying pasta dish that feels both comforting and a little adventurous? This Ziti Carbonara with Salami delivers a fantastic twist on a classic, offering a rich, savory experience perfect for any evening. It’s an approachable recipe that brings big flavors to your table.
The magic of this carbonara lies in the interplay of rich ingredients. The combination of extra-virgin olive oil and butter creates a luxurious base, while the savory Genoa salami adds a wonderful depth and salty kick that elevates the traditional carbonara profile. With fresh garlic, rich egg yolks, and creamy heavy whipping cream, you're building a sauce that clings beautifully to every piece of ziti.
When you sit down to a bowl of this Ziti Carbonara, you can expect a creamy, luscious sauce coating perfectly tender ziti pasta. The Genoa salami provides a delightful contrast with its savory, slightly chewy texture, punctuated by the subtle warmth of freshly ground black pepper. Finishing with fresh Italian parsley brightens the entire dish, cutting through the richness with a burst of herbaceousness. You'll find it an incredibly satisfying, full-flavored pasta experience.
Feel free to make this recipe your own with a few simple swaps. While Genoa salami is wonderful, you could experiment with other cured meats if you prefer. For the sauce, you have the flexibility to use heavy whipping cream for a richer, more decadent result, or half and half if you're looking for a slightly lighter touch, adjusting the amount to reach your desired consistency. Don't forget extra Parmesan cheese at the table for serving.
This Ziti Carbonara with Salami is a wonderfully versatile dish, ideal for a cozy weeknight dinner or impressive enough to share with friends. Serve it simply with extra grated Parmesan and let the pasta be the star.